cook
- Sainte-Rose-du-Nord, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Other benefits
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Excellent oral communication
- Flexibility
- Organized
- Team player
Other benefits
- On-site housing options
More about this job
Responsibilities
Plan menus and estimate food needs, requisition supplies, and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Inspect kitchen areas, order and track supplies and equipment, maintain records, and organize buffets and banquets.
Requirements
The role requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with one to less than two years of experience. Candidates should have Canadian cuisine experience and demonstrate strong oral communication, flexibility, organization, and teamwork in a fast-paced, high-pressure environment.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Allergy-Aware Food Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Buffet Organization
- Banquet Organization
- Oral Communication
- Flexibility
- Organization
- Teamwork
Benefits
- On-Site Housing Options
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Canadian Cuisine
- Menu Planning
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Food Service
- Food Supplies
- Kitchen Supplies
- Inventory Management
- Record Keeping
- Buffets
- Banquets
- Fast-Paced Environment
- Working Under Pressure
- Teamwork