Restaurant Manager
- Sydney Indian Reserve No. 28A, NS, Canada
- Sydney, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
Responsibilities
Responsibilities
- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Oversees roles and responsibilities of supervisors.
- Lead the hiring process of new Sandwich Artists and Supervisors.
- Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Oversee and complete inventory control standards as outlined in the Operations Manual.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Responsible for all window/ promotional launches at store level – including executing training for all new products and materials.
- Assist in resolving customer complaints with the coordination of office management.
- Responsible for scheduling and supervising staff.
- Fulfill paperwork duties such as review of daily discounts, supplier invoices, timeclock reports, supplier invoicing, and inventory counts on a regular basis as outlined in our Management Handbook.
- Oversee, assist and/ or execute catering orders as needed.
- Daily Banking duties, deposits, change etc.
- Responsible for covering all shifts in store.
- Flexibility in work hours and scheduling.
- Computer and technology knowledge
- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Personal suitability
- Adaptability
- Quick learner
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Team building opportunities
More about this job
Responsibilities
Manage restaurant operations, including hiring, training, scheduling, and supervising staff, while ensuring inventory, equipment, and store standards are maintained. Handle customer concerns, promotional launches, catering, administrative paperwork, banking duties, and shift coverage.
Requirements
The posting emphasizes adaptability, attention to detail, time management, organization, teamwork, multitasking, and strong interpersonal and communication skills. Familiarity with point-of-sale systems, word processing, inventory control software, and email is listed; no education or years-of-experience requirement is specified.
Skills
- Staff Hiring
- Staff Training
- Staff Scheduling
- Team Supervision
- Inventory Control
- Point-of-Sale Systems
- Word Processing
- Inventory Control Software
- Electronic Mail
- Customer Complaint Resolution
- Catering Order Management
- Banking and Deposits
- Time Management
- Oral Communication
- Written Communication
- Multitasking
Benefits
- Health Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Life Insurance
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Sandwich Artist
- Hiring
- Training
- Staff Scheduling
- Staff Supervision
- Inventory Control
- Operations Manual
- Equipment Inspection
- Promotional Launches
- Customer Complaints
- Point-of-Sale System
- Word Processing Software
- Inventory Control Software
- Electronic Mail
- Supplier Invoices
- Timeclock Reports
- Inventory Counts
- Catering Orders
- Banking
- Deposits
- Shift Coverage
- Team Building