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Capilano Group

Chef De Partie

Vancouver, BC, V6G 3E2, Canada

$28.35 CAD / hour · Temporary

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Job details

Pay: $28.35 CAD / hour
Job type: Temporary
Apply by: Dec 27, 2026
Experience: Minimum 5 years of experience in culinary roles
Posting language: English
Posted: Sep 28, 2026

Original job description

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties & Responsibilities

Contribute to a culinary experience of the highest quality, consistency, and creativity
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
Assist with menu creation, budget control and development of new ideas
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
Assist in determining how food should be presented and creates decorative food displays
Ensure compliance with food handling and sanitation standards
Recognize superior quality products, presentations, and flavor
Follow proper handling and correct temperature of all food products
Operate and maintains all department equipment and reports malfunctions

Additional Perks

30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

Minimum 5 years of experience in culinary roles
Previous banquet experience
Red Seal Certification (or equivalent)
Food Safe Level 2 Certified (required)
You THRIVE in a fast paced environment and can multi-task with ease
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You're dedicated to providing truly unmatched guest experience
You have strong verbal and written communication skills
You are highly collaborative and ale to work in a team-orientated environment
You have excellent interpersonal skills - a true people-person!

Considerations

Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.

The wage for this role is $28.35 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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More about this job

Responsibilities

The Chef de Partie is responsible for ensuring high-quality culinary experiences, managing daily kitchen operations, and overseeing meal preparation. They also assist with menu development, budget control, and providing leadership to the kitchen team to meet guest needs.

Requirements

Candidates must have a minimum of 5 years of culinary experience, including previous banquet work. A Red Seal Certification and Food Safe Level 2 certification are required for this position.

Skills

Culinary operations
Menu creation
Budget control
Food presentation
Kitchen management
Food safety compliance
Sanitation standards
Team leadership
Multi-tasking
Communication skills
Interpersonal skills
Production planning
Equipment maintenance

Benefits

30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items at various company locations
30% discount on merchandise at The Trading Post Gift Store
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program

Visa sponsorship

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Keywords

Chef De Partie
Culinary
Banquet
Red Seal Certification
Food Safe Level 2
Kitchen Management
Menu Creation
Budget Control
Food Handling
Sanitation
Hospitality
Production Planning
Team Leadership
Guest Experience
Food Presentation

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