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Added 4 hours ago
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Capilano Group

Restaurant Supervisor

North Vancouver, BC, V7R 4J1, Canada

$23.56 CAD / hour · Temporary

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Job details

Pay: $23.56 CAD / hour
Job type: Temporary
Apply by: Jan 18, 2027
Experience: 1 to 2 years of supervisory experience in a similar Food & Beverage venue
Posting language: English
Posted: Oct 20, 2026

Original job description

Work in a West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun loving team who work together to build an amazing and authentic experience for guests from around the world! At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique guest experience unlike any other, inspired by our natural setting. We share our passion about history, the wonder of nature and yummy eats & treats with over 1,000,000 annual guests!

Do you enjoy striking up conversations with guests while you work?
Are you passionate about food and creating amazing dining experiences for guests?
Do you enjoy inspiring and motivating a team?

Is this the experience you’re looking for? If so, read on to find out more about the role

We are searching for a Restaurant Supervisor who is passionate about cuisine and enthusiastic about a total guest experience. You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our casual sit-down dining venue, The Cliff House Restaurant. You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at the park. In addition, you assist the Food & Beverage Manager in evaluating the value of the guest’s food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.

What You’ll Get

Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup
30% discount off regular-priced merchandise at The Trading Post Gift Store
30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin (does not apply to alcohol)
Guest passes for friends & family
Referral bonuses
Staff Transit Subsidy (30% for part-time members, 50% for full-time members)
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Job Qualifications

1 to 2 years of supervisory experience in a similar Food & Beverage venue
POS experience, knowledge of RTP system, an asset
Food Safe Level II and Serving it Right certifications, an asset
Must be of legal drinking age as supervising in licensed areas
Can handle stressful situations and meet fluctuating and demanding needs
Second Language is an asset

Considerations

The ideal candidate must be willing to work in a variety of weather conditions. Must be able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, occasionally required to lift and carry up to 20lbs, and occasionally may be required to lift & climb a step ladder or step stool.

The wage for this role is $23.56 per hour. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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More about this job

Responsibilities

The Restaurant Supervisor oversees daily food and beverage operations at The Cliff House Restaurant to ensure a high-quality guest experience. They also support the Food & Beverage Manager in evaluating service standards and developing new programs.

Requirements

Candidates must have 1 to 2 years of supervisory experience in a food and beverage setting and be of legal drinking age. Possession of Food Safe Level II and Serving it Right certifications is considered an asset.

Skills

Supervision
Food & Beverage Management
Customer Service
Team Leadership
POS Systems
RTP System
Food Safety
Serving It Right
Conflict Resolution
Communication

Benefits

Complimentary coffee, tea, hot chocolate and soda
30% discount at The Trading Post Gift Store
30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items at various venues
Guest passes for friends & family
Referral bonuses
Staff Transit Subsidy
Employment & Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Supervisor
Food & Beverage
Hospitality
Supervision
POS
RTP System
Food Safe Level II
Serving It Right
Customer Experience
Team Management
Tourism
Retail
Operations

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