Full-time jobs in Canada (388,180 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

388,180 listings · 47,681 employers Counted Nov 11, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,259 listings), Health Match BC (4,181 listings), Walmart (2,974 listings).

Common roles: Project manager, Sales representative, Cook.

67,710 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,364
CAD / year	80,000.00	25,984
CAD / month	5,377.61	712
USD / year	126,000.00	228
CAD / week	1,622.80	79
CAD / day	360.00	44
USD / hour	22.00	29
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 19 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 19 hours ago
VF
Associate, Sanitation
Village Farms International Inc.
Delta, BC
- $22 to $24 CAD / hour
- Full-time
Added 19 hours ago
TH
Window & Door Sales Specialist Full Time - TORONTO YORKDALE
The Home Depot Canada
Toronto, ON
- Full-time
Added 19 hours ago
CR
Conductor
Cando Rail & Terminals
Vaughan, ON
- Full-time
Added 19 hours ago
CG
Financial Analyst
Compass Group Canada
Toronto, ON · Etobicoke, ON
- $65,000 CAD / year
- Full-time
Added 19 hours ago
TM
Contract Analyst
Terumo Medical Corporation
Vaughan, ON
- Full-time
Must have strong written, verbal and interpersonal skills
Added 19 hours ago
FE
Legal Counsel
Future Electronics
Kirkland, QC
- Full-time
Collaborate with legal team members globally on cross-border legal issues and internal initiatives
Added 19 hours ago
FE
Account Executive
Future Electronics
Kirkland, QC
- Full-time
Added 19 hours ago
FE
Senior Manager Compensation Benefits
Future Electronics
Kirkland, QC
- Full-time
Added 19 hours ago
Z
Sr DevOps Developer - Wizard of Oz Slots
Zynga
Toronto, ON
- Full-time
Added 19 hours ago
MR
Senior Site Superintendent (Civil Construction)
Maple Reinders
Richmond Hill, ON
- $150,000 to $190,000 CAD / year
- Full-time
Added 19 hours ago
SC
Accounts Payable Technician
SYSTRA Canada
Montreal, QC
- Full-time
Added 19 hours ago
SC
Senior Analyst, Geographic Information System (GIS)
SYSTRA Canada
Montreal, QC
- Full-time
Added 19 hours ago
D|
Project Manager - Product Development and Launch - Origins
DECIEM | THE ABNORMAL BEAUTY COMPANY
Toronto, ON
- Full-time
Added 19 hours ago
B
Central Planning Process & Tools Analyst - Planning & Manufacturing Engineering
Bombardier
Dorval, QC
- Full-time
Added 19 hours ago
H
Senior Human Resources Generalist
Haivision
Montreal, QC
- Full-time
Assist with HR related legal files (i.e., cross-border visa applications, etc.)
Added 19 hours ago
SC
Mechanical Lead (P.eng)
SYSTRA Canada
Toronto, ON
- Full-time
Added 19 hours ago
W
Senior Financial Analyst
Winchesters
Toronto, ON
- $80,000 to $95,000 CAD / year
- Full-time
Added 19 hours ago
AH
Snow removal - Crew members and Crew Leaders | Déneigement - Membres d'équipe & Chef(fe)s d'équipe
A Hiring Company
Westmount, QC
- Full-time
Added 19 hours ago
B
Virtualization Platform Specialist
Bombardier
Dorval, QC
- Full-time
Added 19 hours ago
CG
Cook Full Time
Compass Group Canada
Vancouver, BC
- Full-time
Food Safety Certification required
Added 19 hours ago
H
Human Resources Business Partner
Haivision
Montreal, QC
- Full-time
Must have a proved strong focus on accurate and quality work with excellent organization skills · Must have an understanding of client and employee confidentiality
Added 19 hours ago
FE
Marketing Support Representative
Future Electronics
Kirkland, QC
- Full-time
Added 19 hours ago
I|
Sales Manager
Identifiers | Technical Recruiters
London, ON
- $105,000 to $130,000 CAD / year
- Full-time
Added 19 hours ago
AT
Operations Research Developer
Air Transat
Montreal, QC
- Full-time

Capilano Group

Sous Chef

North Vancouver, BC, V7R 4J1, Canada

$62,000 to $67,000 CAD / year · Full-time

Apply on capilanogroup.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: $62,000 to $67,000 CAD / year
Job type: Full-time
Apply by: Feb 8, 2027
Posting language: English
Posted: Nov 10, 2026

Original job description

Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to work in the heart of an iconic location. If you are passionate about quality food service, the tourism industry and enjoy teamwork, we would love to hear from you.

The Sous Chef is responsible for the day-to-day operation of it's kitchens. In collaboration with the F&B Outlets Managers, the Sous Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and budgetary parameters and objectives.

Other Duties and Responsibilities

Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both
Maintain product consistency by conducting inspections of seasonings, doneness, portion control, and food presentation.
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction.
Raise the standards within the department and bring forth new concepts.
Work closely with Director of Food & Beverage Operations and F&B Outlets Managers to maintain and develop menus and implement seasonal changes.
Oversee food deliveries to ensure the products have been delivered as per the quantities and specifications on the order, received and stored according to the HACCP guidelines.
Ensure professional and friendly business relationships are maintained with all vendors.
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team.
Comply with Capilano Group Standards for inventory and waste management.
Conduct on-going work safety and HACCP training and communicate the health and safety requirements & regulations to all team members and ensure they are followed throughout the venues.
Maintain HACCP data logging and record keeping.
Ensure kitchen cleanliness and tidiness through daily checklist and facilities inspections.
Actively manage through daily briefings and/or check-ins, providing feedback and setting goals for the kitchen team.
Support development of kitchen Team Members by dispensing job specific training and technical skills trainings.
Plan and implement strategies to achieve constant improvements in team member and guest experience.
Foster an environment that is safe, inclusive, supportive, and respectful of all Team Members.
Take every reasonable precaution to ensure protection of yourself, Team Members and Guests, Safety first!
Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays.
Perform all other duties as assigned.

Qualifications

Interprovincial Red Seal certification or equivalent required
Minimum three (3) years of culinary management experience
Thorough background in quick serve and restaurant service
Strong interpersonal skills, as well as excellent communication skills
Financial management skills e.g., ability to understand budgets, forecasting and scheduling
An experienced multi-tasker, with a strong ability to adapt to meet changing deadlines and priorities
Intermediate to advanced knowledge of Microsoft Office and familiarity with POS systems
Occasionally required to lift and carry up to 50lbs, climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business
Must be legally authorized to work in Canada prior to application

This is a full-time position with a salary range $62,000 to $67,000 depending on experience.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

Apply on capilanogroup.applytojob.com About employer

More about this job

Responsibilities

The Sous Chef manages daily kitchen operations, including menu development, staff training, and ensuring compliance with HACCP and safety regulations. They collaborate with management to optimize productivity, control costs, and maintain high standards of food quality and presentation.

Requirements

Candidates must hold an Interprovincial Red Seal certification or equivalent and possess at least three years of culinary management experience. Strong financial management skills and proficiency in restaurant operations are required, along with the ability to work a flexible schedule.

Skills

Culinary management
HACCP compliance
Menu development
Food safety
Inventory management
Budgeting
Forecasting
Staff training
Team leadership
Quality control
POS systems
Microsoft Office
Waste management
Vendor relations
Scheduling
Multi-tasking

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Management
Red Seal Certification
HACCP
Food Safety
Menu Development
Inventory Management
Budgeting
Forecasting
Scheduling
POS Systems
Microsoft Office
Waste Management
Vendor Relations
Quality Control
Staff Training
Hospitality
Kitchen Operations
Quick Serve
Restaurant Service

Report this job

Work requirements

Full-time jobs in Canada