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Added 29 days ago
General Manager_Kamloops - POSITION FILLED
Victoria Newitt Recruitment Inc
Kamloops, BC
· Partner with the Director, People & Culture and team to attract, hire and retain top talent. Ensure identified ‘HiPo’ employees are receiving appropriate and timely business and…
Added 29 days ago
VN
Vice President Operations - POSITION FILLED
Victoria Newitt Recruitment Inc
Surrey, BC
- $225,000 to $250,000 CAD / year
From their hatcheries to their “ready to eat” state of the art cooking facilities they service customers in the retail, food service and industrial sectors. They are proud of their support…
Added 29 days ago
Associate Franchise Operations Manager (Quebec)
Wendy's
QC
Country Performance and Management – Supports strategic franchise and country level planning with the support of the FOM/Region Director to drive market growth and performance, brand…
Added 1 month ago
Project Manager, WUSA
University of Waterloo
Waterloo, ON
Reporting to the Senior Director, Planning Design and Construction, the Project Manager, WUSA is responsible for the planning and delivery of design, construction, renovation, and facility…
Added 1 month ago
Regional Director, Continuous Improvement & Engineering
MCD McKesson Canada Corporation / La Corporation McKesson Canada
Edmonton, AB
McKesson is seeking a strategic and results-driven Regional Director, Continuous Improvement & Industrial Engineering to lead operational excellence initiatives across a network of…
Added 1 month ago
Director, Strategic Accounts, Canada / Directeur(ice), Comptes Stratégiques
Applied Industrial Technologies LP
Edmonton, AB
Our Purpose is to help our Customers, our Associates, our Suppliers, our Communities and our Shareholders in Achieving Superior Performance! This is what Applied Canada stands for. Applied®…
Added 1 month ago
RH
Director of Finance & Administration
Robert Half
Markham, ON
- $140,000 to $170,000 CAD / year
…long-standing reputation for customer service, operational excellence, and strong relationships with customers and suppliers. As the company continues to evolve and grow, they are seeking a…
Added 1 month ago
General Manager ( Future Opportunity )
Stem Health Inc.
Toronto, ON
We are looking for a General Manager to run the day-to-day business and build a growing, impactful healthcare company known for exceptional care and service. You will be accountable for…
Added 1 month ago
GUCCI | Senior Operations Controller - Yorkdale Toronto
Kering
Toronto, ON
As a Gucci Senior Operations Controller, you will be proactively contributing to the stores’ operational governance, inventory integrity, compliance, and luxury service enablement. You will…
Added 1 month ago
Head of Aviation
Nutrien
Saskatoon, SK · Calgary, AB
…operate a world-class network of production, distribution, and ag retail facilities. We efficiently serve growers' needs and strive to provide a more profitable, sustainable, and secure…
Added 1 month ago
Manager, Construction
Earls Head Office
Vancouver, BC
Review and validate post-opening readiness and turnover processes to ensure seamless transitions between Construction, Facilities, and Operations.
Added 1 month ago
Regional Manager, Canada West
HUGO BOSS Fashions, Inc.
Vancouver, BC
Leads the full line retail business through effective collaboration and partnering across key functions: Visual Merchandising, Training, Marketing, Human Resources, Finance, Retail Buying…
Added 1 month ago
Director of Brandt Value Parts and Pre-Delivery Centers
Brandt in Canada
Regina, SK
Identify and execute strategic purchases of used equipment or components to maximize salvage value and generate rebuild and resale opportunities across all Brandt Value Parts operations.
Added 1 month ago
Account Director - Facilities Management
Dexterra
Halifax, NS
Must have a clean drivers abstract
Added 1 month ago
Maintenance Office Coordinator, Banff Lodging
Brewster Inc.
Banff, AB
…destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully…
Added 7 hours ago
CÉ
Directeur·trice, Ventes et Opérations des magasins-Director, Sales and Store Operations
Corbeil Électroménagers
Laval, QC
- Full-time
The Director, Sales and Store Operations leads the commercial and operational performance of Groupe Amiel/Corbeil’s entire store network and oversees the Construction & Facilities…
Added 10 hours ago
2F
Billing Analyst
247 Fulfillment
Mississauga, ON
- $60,000 to $70,000 CAD / year
- Full-time
We operate facilities across Canada and the US, in Vancouver, BC, Mississauga, ON and Groveport, Ohio. Our team works in an environment that prioritizes service, accuracy and continuous…
Added 14 hours ago
CF
Associate Director, PSP Operations
Canadian Forces Morale and Welfare Services
Ottawa, ON
- Full-time
As the Associate Director, PSP Operations, you will provide senior operational leadership for the delivery of diverse Personnel Support Programs (PSP) that enhance the well-being, morale,…
Added 17 hours ago
CF
Associate Director, PSP Operations
Canadian Forces Morale and Welfare Services (CFMWS)
Ottawa, ON
- Full-time
As the Associate Director, PSP Operations, you will provide senior operational leadership for the delivery of diverse Personnel Support Programs (PSP) that enhance the well-being, morale,…
Added 1 day ago
TS
TDS Operations Analyst III
TD Securities
Toronto, ON
- Full-time
Reporting to the Director, Corporate Lending & Trade Finance Operations Change, the Operations Analyst III is a senior individual contributor within CLO Business Support (BST), providing…
Added 1 day ago
T
TDS Operations Analyst III
TD
Toronto, ON
- Full-time
Reporting to the Director, Corporate Lending & Trade Finance Operations Change, the Operations Analyst III is a senior individual contributor within CLO Business Support (BST), providing…
Added 1 day ago
NE
Manager, Partnerships & Corporate Accounts (GTA)
Noble Education Group
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Industrial & Logistics: Manufacturing facilities, warehouses, logistics and distribution centres, construction companies, general contractors, and trade unions.
Added 1 day ago
NF
Manager, Partnerships & Corporate Accounts (GTA)
Noble First Aid
Brampton, ON
- Full-time
Manufacturing facilities, warehouses, logistics and distribution centres, construction companies, general contractors, trade unions, and subcontractors.
Added 2 days ago
LC
Associate Merchant, HMR Packaged – 18-month Contract (Super Market Division)
Loblaw Companies Limited
Brampton, ON
- Full-time
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position…
Added 2 days ago
SC
Director, Operational Design & Engineering
Staples Canada
Richmond Hill, ON
- Full-time
Reporting to the Senior Director, Supply Chain Strategy, Engineering & Sourcing, the Director, Operations Design & Engineering is accountable for how Staples Canada’s distribution and…

Capilano Group

Sous Chef

North Vancouver, BC, V7R 4J1, Canada

$62,000 to $67,000 CAD / year · Full-time

Apply on capilanogroup.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: $62,000 to $67,000 CAD / year
Job type: Full-time
Apply by: Feb 8, 2027
Posting language: English
Posted: Nov 10, 2026

Original job description

Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to work in the heart of an iconic location. If you are passionate about quality food service, the tourism industry and enjoy teamwork, we would love to hear from you.

The Sous Chef is responsible for the day-to-day operation of it's kitchens. In collaboration with the F&B Outlets Managers, the Sous Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and budgetary parameters and objectives.

Other Duties and Responsibilities

Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both
Maintain product consistency by conducting inspections of seasonings, doneness, portion control, and food presentation.
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction.
Raise the standards within the department and bring forth new concepts.
Work closely with Director of Food & Beverage Operations and F&B Outlets Managers to maintain and develop menus and implement seasonal changes.
Oversee food deliveries to ensure the products have been delivered as per the quantities and specifications on the order, received and stored according to the HACCP guidelines.
Ensure professional and friendly business relationships are maintained with all vendors.
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team.
Comply with Capilano Group Standards for inventory and waste management.
Conduct on-going work safety and HACCP training and communicate the health and safety requirements & regulations to all team members and ensure they are followed throughout the venues.
Maintain HACCP data logging and record keeping.
Ensure kitchen cleanliness and tidiness through daily checklist and facilities inspections.
Actively manage through daily briefings and/or check-ins, providing feedback and setting goals for the kitchen team.
Support development of kitchen Team Members by dispensing job specific training and technical skills trainings.
Plan and implement strategies to achieve constant improvements in team member and guest experience.
Foster an environment that is safe, inclusive, supportive, and respectful of all Team Members.
Take every reasonable precaution to ensure protection of yourself, Team Members and Guests, Safety first!
Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays.
Perform all other duties as assigned.

Qualifications

Interprovincial Red Seal certification or equivalent required
Minimum three (3) years of culinary management experience
Thorough background in quick serve and restaurant service
Strong interpersonal skills, as well as excellent communication skills
Financial management skills e.g., ability to understand budgets, forecasting and scheduling
An experienced multi-tasker, with a strong ability to adapt to meet changing deadlines and priorities
Intermediate to advanced knowledge of Microsoft Office and familiarity with POS systems
Occasionally required to lift and carry up to 50lbs, climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business
Must be legally authorized to work in Canada prior to application

This is a full-time position with a salary range $62,000 to $67,000 depending on experience.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

Apply on capilanogroup.applytojob.com About employer

More about this job

Responsibilities

The Sous Chef manages daily kitchen operations, including menu development, staff training, and ensuring compliance with HACCP and safety regulations. They collaborate with management to optimize productivity, control costs, and maintain high standards of food quality and presentation.

Requirements

Candidates must hold an Interprovincial Red Seal certification or equivalent and possess at least three years of culinary management experience. Strong financial management skills and proficiency in restaurant operations are required, along with the ability to work a flexible schedule.

Skills

Culinary management
HACCP compliance
Menu development
Food safety
Inventory management
Budgeting
Forecasting
Staff training
Team leadership
Quality control
POS systems
Microsoft Office
Waste management
Vendor relations
Scheduling
Multi-tasking

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Management
Red Seal Certification
HACCP
Food Safety
Menu Development
Inventory Management
Budgeting
Forecasting
Scheduling
POS Systems
Microsoft Office
Waste Management
Vendor Relations
Quality Control
Staff Training
Hospitality
Kitchen Operations
Quick Serve
Restaurant Service

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Work requirements

Jobs in Canada