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Added 16 mins ago
Supervisor, Visitor Experience (Program Admin Officer 3)
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Capilano Suspension Bridge Park - Capilano Group

Restaurant Server

North Vancouver, BC, Canada

Starting wage for this role is $18.25 per hour plus gratuities. · Temporary

Apply About employer

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Job details

Pay: Starting wage for this role is $18.25 per hour plus gratuities.
Job type: Temporary
Apply by: Apr 27, 2027
Posting language: English
Posted: Oct 29, 2026

Original job description

The Cliff House Restaurant is our dining venue overlooking the Canyon Lookout. We offer guests great views of the surrounding rainforest, a large indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest experience in the restaurant. Main duties include, but are not limited to, a la carte dining service, cleanliness and organization of the restaurant, proper food handling procedures, up selling, following opening and closing procedures and providing a seamless Guest experience.

What You'll Do

Responsible for full table service (order taking, food running and bussing tables)
Prepare and deliver all food and beverages in a timely manner, follow wine service steps as
needed
Ensure quality assurance checks are completed in a timely manner
Anticipate Guests’ needs and search for ways to increase Guest satisfaction
Efficiently operate restaurant POS and complete cash-out at end of shift
Maintain a positive, team-oriented work environment
Follow all HAACP and Food Safe requirements
Follow all procedures outlined in the Team Member Handbook
Be knowledgeable and promote the Capilano Group of Companies
Promote a safe work environment paying particular attention to food and beverage safety
Take reasonable care to protect your own, co-workers and Guest’s health and safety
Be alert to hazards and immediately report any concerns of yours or our guests to your
supervisor
Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired, by alcohol, drugs or other causes

What You'll Get

Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup
30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point Café and Capilano Suspension Bridge Park
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

One (1) year of serving or hosting experience
Must have Food Safe Level 1 certification
Must have current Serving It Right certificate
Must be able to work in a fast-paced environment with the ability to multi-task
Positive attitude and a strong desire to provide experiences Guests are amazed by
Strong communication skills, multilingual is considered an asset

Considerations
Ideal candidates must be available to work evenings, weekends, and/or holidays. These roles do require being able to stand for extended periods of time and being able lift up to 20lbs. Must be able to work in a fast-paced environment with the ability to multi-task during peak service. Ability to work in varied weather conditions such as heat and rain.

Starting wage for this role is $18.25 per hour plus gratuities. This is a seasonal, casual contract.

Apply About employer

More about this job

Responsibilities

Provide full-service restaurant dining, including taking orders, delivering food and beverages, bussing tables, and completing wine service as needed. Maintain restaurant cleanliness and food safety, operate the point-of-sale system, complete shift cash-outs, and contribute to a positive guest experience and safe, team-oriented workplace.

Requirements

Candidates must have at least one year of serving or hosting experience, Food Safe Level 1 certification, and a current Serving It Right certificate. They should be able to multitask in a fast-paced environment, communicate effectively, and be available for evening, weekend, and/or holiday shifts; the role also requires extended standing and lifting up to 20 pounds.

Skills

Table Service
Order Taking
Food Running
Bussing Tables
Wine Service
Food Handling
Food Safety
Upselling
Point-Of-Sale Operation
Cash Handling
Guest Service
Communication
Multitasking
Teamwork
Restaurant Cleanliness And Organization

Benefits

Complimentary Beverages During Shifts
Food And Beverage Discounts
Merchandise Discounts
Guest Passes For Friends And Family
Referral Bonuses
Employment And Family Assistance Program
Free Online Counselling Sessions

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Server
Food And Beverage
A La Carte Dining
Table Service
Order Taking
Food Running
Bussing Tables
Wine Service
Food Handling
Food Safe Level 1
Serving It Right
HACCP
Food Safety
Upselling
Cash-Out
Guest Satisfaction
Quality Assurance
Opening And Closing Procedures
Teamwork
Fast-Paced Environment
Multitasking
Seasonal Employment
Gratuities

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