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Added 11 mins ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 1 hour ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 5 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
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Added 5 hours ago
SC
chef de quart - Store# 59996, 155 RTE DU PRESIDENT-KENNEDY
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PR
Sous Chef
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Ucluelet, BC
- $65,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in…
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PR
Line Cook / Chef de Partie
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Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 5 hours ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 5 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 7 hours ago
CS
Sous Chef
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
- Full-time
…Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist…
Added 10 hours ago
M
FOH Management - General Manager
Moxies
Langley (District), BC · Langley, BC
- Full-time
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 10 hours ago
M
Back of House - Line Cook
Moxies
Toronto, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
AC
Chef Manager
Aramark Canada
Nanaimo, BC
- Full-time
Food Safety certification is required
Added 12 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 13 hours ago
M
Learning & Development Field Trainer - Restaurant Group
Moxies
Toronto, ON
- Full-time
…is achieved by leading workshops, webinars, and leading new restaurant openings in an engaging and motivating…
Added 14 hours ago
FOH Management - General Manager
Northland Properties
Langley (District), BC · Langley, BC
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 14 hours ago
Back of House - Line Cook
Northland Properties
Toronto, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Ramada Plaza Calgary Downtown - First Cook
Days Hospitality Limited Careers
Calgary, AB
…and review any outstanding Banquet Event Orders. If the head chef started before you they may brief you on the specials of the day or how things have been unfolding today. You may be…
Added 14 hours ago
PL
First Cook
Pomeroy Lodging
Banff, AB
- Full-time
Plan and direct food preparation and cooking activities in a restaurant establishment.
Added 15 hours ago
DH
Sous Chef
Delta Hotels and Resorts®
AB · Edmonton, AB
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 15 hours ago
PL
First Cook
Pomeroy Lodging
Calgary, AB
- Full-time
Plan and direct food preparation and cooking activities in a restaurant establishment.
Added 18 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 18 hours ago
CG
Sous Chef
Capilano Group
North Vancouver, BC
- $62,000 to $67,000 CAD / year
- Full-time
…Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist…

Capilano Suspension Bridge Park - Capilano Group

Sous Chef

North Vancouver, BC, Canada

This is a full-time position with a salary range $62,000 to $67,000 depending on experience. · Full-time

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Job details

Pay: This is a full-time position with a salary range $62,000 to $67,000 depending on experience.
Job type: Full-time
Apply by: May 9, 2027
Posting language: English
Posted: Nov 10, 2026

Original job description

Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to work in the heart of an iconic location. If you are passionate about quality food service, the tourism industry and enjoy teamwork, we would love to hear from you.

The Sous Chef is responsible for the day-to-day operation of it's kitchens. In collaboration with the F&B Outlets Managers, the Sous Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and budgetary parameters and objectives.

Other Duties and Responsibilities

Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both
Maintain product consistency by conducting inspections of seasonings, doneness, portion control, and food presentation
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction
Raise the standards within the department and bring forth new concepts
Work closely with Director of Food & Beverage Operations and F&B Outlets Managers to maintain and develop menus and implement seasonal changes
Oversee food deliveries to ensure the products have been delivered as per the quantities and specifications on the order, received and stored according to the HACCP guidelines
Ensure professional and friendly business relationships are maintained with all vendors
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team
Comply with Capilano Group Standards for inventory and waste management
Conduct on-going work safety and HACCP training and communicate the health and safety requirements & regulations to all team members and ensure they are followed throughout the venues
Maintain HACCP data logging and record keeping
Ensure kitchen cleanliness and tidiness through daily checklist and facilities inspections
Actively manage through daily briefings and/or check-ins, providing feedback and setting goals for the kitchen team
Support development of kitchen Team Members by dispensing job specific training and technical skills trainings
Plan and implement strategies to achieve constant improvements in team member and guest experience
Foster an environment that is safe, inclusive, supportive, and respectful of all Team Members.
Take every reasonable precaution to ensure protection of yourself, Team Members and Guests, Safety first!
Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays
Perform all other duties as assigned.

Qualifications

Interprovincial Red Seal certification or equivalent required
Minimum three (3) years of culinary management experience
Thorough background in quick serve and restaurant service
Strong interpersonal skills, as well as excellent communication skills
Financial management skills e.g., ability to understand budgets, forecasting and scheduling
An experienced multi-tasker, with a strong ability to adapt to meet changing deadlines and priorities
Intermediate to advanced knowledge of Microsoft Office and familiarity with POS systems
Occasionally required to lift and carry up to 50lbs, climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business
Must be legally authorized to work in Canada prior to application

This is a full-time position with a salary range $62,000 to $67,000 depending on experience.

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More about this job

Responsibilities

Oversee the day-to-day operations of the restaurant kitchens, including food quality, menu changes, events, deliveries, inventory, budgets, and compliance with HACCP and workplace safety requirements. Lead, train, and support kitchen team members while improving guest and team experiences, productivity, and departmental standards.

Requirements

Requires an Interprovincial Red Seal certification or equivalent and at least three years of culinary management experience, with a background in quick-service and restaurant operations. Candidates should have strong communication and interpersonal skills, financial management abilities, adaptability, intermediate-to-advanced Microsoft Office knowledge, POS familiarity, and availability for evening, weekend, and holiday shifts.

Skills

Culinary Management
Food Preparation
Food Presentation
Menu Development
Kitchen Operations
Team Leadership
Staff Training
HACCP Compliance
Workplace Safety
Inventory Management
Waste Management
Budgeting
Forecasting
Scheduling
Microsoft Office
POS Systems

Visa sponsorship

Not detected in the job text

Keywords

Interprovincial Red Seal Certification
Culinary Management
Quick-Service Restaurant
Restaurant Operations
Food Preparation
Food Presentation
Menu Development
Seasonal Menus
HACCP
Food Safety
Workplace Safety
Inventory Management
Waste Management
Budgeting
Forecasting
Scheduling
Microsoft Office
POS Systems
Vendor Relations
Team Training
Kitchen Operations
Events
Tour Groups

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