Catering service manager
- Surrey, BC, V3V 0C6, Canada
On-site
From $37.08 CAD / hour · Full-time
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Job details
- Pay
- From $37.08 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Location Surrey, BCV3V 0C6
- Work location On site
- Salary$37.08HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Night, To be determined
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3679726
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events