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Shift Leader

  • NB, Canada
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Job details

Posting language
English

Original job description

Join Our Team

At Far West Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.

SHIFT LEADER

Lead Every Shift. Inspire Every Team.

Position Summary

As a Shift Leader at Far West Restaurant Group, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members. You'll support the General Manager and Assistant Manager by leading shifts, coaching team members, maintaining operational standards, and ensuring every guest receives exceptional service. This is an important leadership role that prepares you for future growth within our company.

What We're Looking For

  • Positive attitude and leadership mindset
  • At least 1 year of restaurant, retail, or leadership experience preferred
  • Food Handler Certification
  • Experience using a Point of Sale (POS) system preferred
  • Strong communication and problem-solving skills
  • Reliable attendance
  • Available to support business needs

What You'll Do

  • Lead daily shift operations and support restaurant performance.
  • Coach and encourage team members during each shift.
  • Lead by example and promote a positive team culture.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are maintained.
  • Monitor ticket times and help deliver orders within quoted readiness times.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Support cash handling and ensure company procedures are followed.
  • Assist with opening, closing, and shift changing responsibilities.
  • Communicating restaurant needs and maintenance concerns management.
  • Help train and develop new team members.
  • Step into any position as needed to support the success of the restaurant.

What Makes You Successful

  • You lead with integrity and respect.
  • You communicate clearly and confidently.
  • You remain calm in a fast-paced environment.
  • You enjoy coaching and developing others.
  • You solve problems quickly and effectively.
  • You hold yourself and others accountable.
  • You create a positive experience for guests and team members.

Training & Development

  • Complete all required training.
  • Successfully complete required certifications.
  • Participate in ongoing leadership development.
  • Continue building the skills needed for future management opportunities.

Physical Requirements

  • Stand and walk for extended periods.
  • Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation.
  • Frequently bend, reach, squat, twist, and kneel.
  • Work in a fast-paced restaurant environment.
  • Operate restaurant equipment safely.

Why You'll Love Working Here

Eligible team members may receive:

  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Training
  • Free Shift Meal
  • Career Growth Opportunities
  • Internal Promotion Opportunities

Grow With Us

At Far West Restaurant Group, we believe great leaders are developed from within. The Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development.

Join Our Team

Far West Restaurant Group is an independently owned and operated Wingstop franchisee. We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace where every team member is treated with dignity, respect, and provided equal opportunities to grow without regard to any protected status under applicable federal, state, or local law.


More about this job

Responsibilities

The Shift Leader at Far West Restaurant Group will lead each shift, coach the team, serve guests and handle cash, and keep the restaurant clean, safe and on time. The role also helps open and close the restaurant and trains new team members.

Requirements

Far West Restaurant Group needs candidates with a positive, leadership-minded attitude and at least one year of restaurant, retail or leadership experience, preferred. Candidates must hold a Food Handler Certification, and POS experience is an asset.

Skills

  • Food Handler Certification
  • Point of Sale (POS) systems
  • Cash handling
  • Food safety
  • Restaurant operations
  • Shift management
  • Team coaching
  • Staff training
  • Guest service
  • Conflict resolution
  • Problem solving
  • Communication
  • Ticket time monitoring
  • Opening and closing procedures
  • Equipment operation
  • Safety procedures
  • Inventory and maintenance reporting

Benefits

  • Medical, dental and vision insurance
  • 401(k) with company match
  • Paid training
  • Free shift meal
  • Career growth opportunities
  • Internal promotion opportunities

Categories

  • Food & Beverage
  • Hospitality
  • Retail
  • Management & Leadership

Keywords

  • Shift Leader
  • Restaurant shift supervisor
  • Team lead
  • Restaurant management
  • Food service supervisor
  • Food handler certification
  • POS system
  • Cash handling
  • Food safety
  • Customer service
  • Wingstop
  • Restaurant operations
  • Coaching
  • Hospitality
  • Fast food
  • Assistant Manager pathway

Seniority

Entry level

Perks

  • Retirement plan
  • Meals
  • Paid training

Licences and certifications

  • Food Handler Certification

Tools

  • Point of Sale (POS) system
  • Restaurant equipment

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