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Carmen's Group

Banquet Chef - C Hotel

Hamilton, ON, L8W 3P9, Canada

$50,000 to $60,000 CAD / year · Full-time

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Job details

Pay: $50,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Jan 28, 2027
Experience: 3+ years of experience with banquet, catering or high volume kitchen environments
Posting language: English
Posted: Oct 30, 2026

Original job description

Craft Bold Flavours in a Kitchen That Powers Unforgettable Events

At the C Hotel by Carmens, our culinary team does more than just cook - they create experiences that leave lasting impressions. Whether you’re preparing large-scale banquet menus for weddings, corporate events, or gala dinners, your skills are on full display in a fast-paced, dynamic kitchen.

As part of Carmens Group, you’ll have the support of a company with over 40 years of hospitality excellence - and the freedom to bring your pride and creativity to every plate you prepare.

Why Work for Carmens Group?

Flexible scheduling
Career coaching & growth, including mentorship from our Director of Culinary
Hands on experience working alongside seasoned Executive Chefs
Great Place to Work Certified (2022-2024, 2026)
Named Best Workplace in several award categories:
Most Trusted Executive Teams
Best Places to Work in Hospitality & Retail
Best Places to Work in Canada
Best Workplaces for Women
Best Workplaces for Mental Wellness
Perks & Benefits
Pay on Demand – get paid when you need it
Global Hotel Discounts for your travels
Comprehensive Group RRSP & Health Benefits
Staff discounts at our restaurants
Culinary Apprenticeships & Red Seal Development
Wellness programs & staff events
Clear opportunities for growth
Employee recognition programs celebrating your achievements and milestones
Referral bonuses when you bring great talent to the team
Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

Position Details:

Job type: full-time, permanent
Vacancy: This posting is for an existing vacancy
Compensation: $50,000 - $60,000 + gratuities
AI Disclosure: We do not use artificial intelligence in the screening or selection of applicants for this position

What you will be doing:

As Banquet Chef, you’ll play a key role in overseeing the culinary execution of large-scale, high-impact events - from elegant weddings and corporate galas to charity dinners and live shows. Reporting to the Executive Chef, you’ll take ownership of day-to-day banquet kitchen operations, independently leading the culinary team through high-volume service with precision, efficiency, and professionalism.

Your responsibilities will include:

Overseeing banquet food preparation, execution, and presentation for events of all sizes, ensuring consistency and quality
Independently leading banquet kitchen operations during event service, making real-time decisions to ensure smooth and efficient execution
Supervising, coaching, and mentoring line cooks, prep cooks, and kitchen support staff during preparation, setup, service, and breakdown
Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas
Planning and coordinating kitchen logistics for multiple events running simultaneously
Managing inventory, ordering, food costs, and proper storage of ingredients and supplies for banquet operations
Collaborating with the Executive Chef on menu planning, tastings, and custom event offerings with a creative, guest-focused mindset
Taking accountability for banquet food quality, presentation, timing, and overall kitchen performance during service
Fostering a positive and collaborative kitchen culture that values communication, accountability, and continuous improvement
Taking a hands-on approach to service execution, stepping in wherever needed to ensure exceptional guest experiences
Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
Performing other duties as assigned to support the broader goals of the culinary department

This is the ideal role for a confident, organized culinary leader with strong banquet experience, sound decision-making skills, and the ability to independently manage high-volume event service.

What You Bring To The Table

3+ years of experience with banquet, catering or high volume kitchen environments
Excellent knife skills and deep knowledge of cooking techniques
Confidence supervising and mentoring kitchen team members
Safe Food Handler's Certificate (Required)
Culinary Trade Certification or Red Seal (an asset)
Flexibility to work evenings, weekends and event based hours

We are Carmens Group - a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene - one unforgettable experience at a time.

Are you ready to take the lead?

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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More about this job

Responsibilities

The Banquet Chef oversees day-to-day kitchen operations, ensuring high-quality food preparation and execution for large-scale events. They are responsible for leading the culinary team, managing inventory and food costs, and collaborating with the Executive Chef on menu development.

Requirements

Candidates must have at least 3 years of experience in banquet or high-volume kitchen environments and possess excellent knife skills. A Safe Food Handler's Certificate is required, while a Culinary Trade Certification or Red Seal is considered an asset.

Skills

Banquet operations
Culinary leadership
Menu planning
Food safety
Inventory management
Staff supervision
Knife skills
High-volume cooking
Event logistics
Quality control
Team mentorship
Cost control
Professionalism
Decision making

Benefits

Pay on demand
Global hotel discounts
Group RRSP
Health benefits
Staff discounts
Culinary apprenticeships
Red seal development
Wellness programs
Employee recognition programs
Referral bonuses

Visa sponsorship

Not detected in the job text

Keywords

Banquet Chef
Culinary
Hospitality
Event Management
Food Safety
Inventory Management
Red Seal
Kitchen Operations
Catering
Menu Planning
Food Costing
Staff Coaching
High-volume
Safe Food Handler's Certificate
Event Execution

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