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Added 5 mins ago
Chef Manager
Compass Group Canada
Algoma Unorganized North Part, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 hour ago
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
From $21.5 CAD / hour
Full-time
Added 1 hour ago
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
$21.5 CAD / hour
Full-time
Added 1 hour ago
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing
Added 2 hours ago
Chef De Partie, Real, Part Time
Compass Canada
Regina, SK
Part-time
Added 2 hours ago
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
Up to $25.33 CAD / hour
Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 4 hours ago
Chef, EM LTC, Temp FT, 75 hours, 10am-6pm
Schlegel Villages
Mississauga, ON
Full-time
The Village of Erin Meadows has an exciting opportunity for a Chef to join their team.
Added 4 hours ago
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
Full-time
Added 4 hours ago
Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
$31.15 to $32.15 CAD / hour
Full-time
Added 6 hours ago
Chef
Warehouse Group Inc.
London, ON
$70,000 to $80,000 CAD / year
Full-time
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings…
Added 6 hours ago
Chef Garde Manger
Marriott
Toronto, ON
Part-time
Added 8 hours ago
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Whistler, BC
Full-time
Added 9 hours ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 9 hours ago
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 9 hours ago
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
Full-time
Aramark is recruiting an Executive Chef to manage our culinary and catering operations in a corporate setting in downtown Toronto. This is a Monday ? Friday Day Shift and parking is…
Added 10 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 12 hours ago
Executive Chef
Marriott International
Toronto, ON
Full-time
Added 12 hours ago
Executive Chef
SSP America
Richmond, BC
Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 17 hours ago
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Added 18 hours ago
Executive Chef
SSP
Richmond, BC
Vancouver International Airport (YVR) | Executive Chef
Added 19 hours ago
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
Full-time
Added 22 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 22 hours ago
Executive Chef
Marriott
Toronto, ON
Full-time
Added 22 hours ago
Executive Chef
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
Full-time
…and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management.…
Added 22 hours ago
Chef Department Manager
Farm Boy Inc.
Toronto, ON
$57,500 to $62,500 CAD / year
Full-time

Carmens Group

Executive Chef - Arlington Hotel

Paris, ON, Canada

Pay: Compensation: $65,000 - $73,000 base salary + incentive program
Job type: Full-time
Apply by: Oct 9, 2026
Experience: Minimum of 2-5 years’ experience with banquet, catering or high-volume kitchen environments in a senior Chef role
Posting language: English
Posted: Sep 9, 2026

Apply About employer

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Original job description

Cook Up Something Remarkable in the Heart of Paris

If you’re ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Hotel in beautiful downtown Paris, Ontario, you’ll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region’s most storied boutique hotels.

From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn’t a massive brigade kitchen - it’s a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmens Group, you’ll be backed by over 40 years of hospitality excellence - and given the freedom to help shape what comes next.

Why Work for Carmens Group?

Great Place to Work Certified (2022-2024, 2026)
Named Best Workplace in several award categories:
Most Trusted Executive Teams
Best Places to Work in Hospitality & Retail
Best Places to Work in Canada
Best Workplaces for Women
Best Workplaces for Mental Wellness
Perks & Benefits
Pay on Demand – get paid when you need it
Global Hotel Discounts for your travels
Comprehensive Group RRSP & Health Benefits
Annual Incentive Plan
Staff discounts at our restaurants
Wellness programs & staff events
Employee recognition programs celebrating your achievements and milestones
Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

Position Details:

Job Type: full-time, permanent

Vacancy: This posting is for an existing vacancy

Compensation: $65,000 - $73,000 base salary + incentive program

AI Disclosure: We do not use artificial intelligence in the screening or selection of applicants

What You Will Be Doing

As Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal offerings and special celebrations, you will deliver exceptional food and memorable guest experiences with creativity, consistency, and care.

Your responsibilities will include:

Develop new and exciting menus in accordance with seasonal restaurant changes for both the banquet and restaurant divisions
Supervise and train the back of house teams, upholding Carmens Group food and service standards
Oversee food preparation, execution, and presentation for all service areas
Monitor and maintain labour and food costs
Participate in regular Management and Strategic Company meetings
Taking a hands-on approach to service execution, jumping in wherever needed to ensure flawless guest experiences
Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories
Exercise good judgement and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization
Exemplify the Carmens culture by living the purpose, vision and values

What You Bring To The Table

Minimum of 2-5 years’ experience with banquet, catering or high-volume kitchen environments in a senior Chef role
Extensive knowledge of food handling and sanitation standards, including Safe Food Handlers Certificate
Culinary Trade Certification or Red Seal (an asset)
Completion of post-secondary education in the culinary arts
Humble, uplifting, and supportive leadership style
Flexibility to work evenings, weekends and event-based hours

We are Carmens Group - a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene - one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you’re a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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More about this job

Responsibilities

Lead culinary vision and daily kitchen operations across restaurant service, banquets, private events, and seasonal offerings. Develop menus, supervise and train kitchen staff, oversee food preparation and presentation, manage labour and food costs, and contribute to management planning and memorable guest experiences.

Requirements

Candidates need 2–5 years of experience in a senior chef role in banquet, catering, or high-volume kitchen environments, along with extensive food handling and sanitation knowledge and a Safe Food Handlers Certificate. Post-secondary culinary education is required; culinary trade certification or a Red Seal is an asset, as are supportive leadership skills and flexibility to work evenings, weekends, and event-based hours.

Skills

Menu Development
Culinary Leadership
Kitchen Operations
Banquet and Catering Operations
Food Preparation
Food Presentation
Team Supervision
Staff Training
Food Safety and Sanitation
Labour Cost Management
Food Cost Management
Event Service
Seasonal Menu Planning
Guest Experience
Judgment and Decision-Making
Leadership

Benefits

Pay on Demand
Global Hotel Discounts
Group RRSP
Health Benefits
Annual Incentive Plan
Restaurant Staff Discounts
Wellness Programs
Staff Events
Employee Recognition Programs
Inclusive and Supportive Workplace Culture

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Arts
Menu Development
Seasonal Menus
Restaurant Operations
Banquet Operations
Catering
High-Volume Kitchen
Kitchen Management
Food Preparation
Food Presentation
Food Handling
Sanitation Standards
Safe Food Handlers Certificate
Culinary Trade Certification
Red Seal
Post-Secondary Culinary Education
Staff Supervision
Staff Training
Labour Cost Control
Food Cost Control
Private Events
Guest Experience
Hospitality
Event-Based Service

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