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Restaurant manager

  • 3600 Langstaff Road suite 11, Woodbridge, ON, L4L 9E7, Canada

On-site

From $37 CAD / hour · Full-time

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Job details

Pay
From $37 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 hours per week
Posting language
English
Posted

Original job description

  • Location 3600 Langstaff Road suite 11Woodbridge, ONL4L 9E7
  • Work location On site
  • Salary$37.00HOUR hourly / 30 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Night, Weekend
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3645249

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Budgetary responsibility

  • $100,001 - $500,000

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 1 to 2 people
  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Smart Serve
  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • MS Office

Cuisine specialties

  • Italian cuisine

Additional information

Transportation/travel information

  • Own vehicle
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

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