Executive Chef – Picture Butte
- Picture Butte, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: Minimum 10 years of high-production kitchen experience;
- Posting language
- English
- Posted
Original job description
Position Overview
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.
Job Type: Full-time
Locations: Picture Butte, Alberta
Responsibilities
Requirements
Traits
Schedule: 8-hour shifts, day, evening, and weekends.
Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.
Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.
Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.
Job Type: Full-time
Locations: Picture Butte, Alberta
Responsibilities
- Develop innovative recipes and menu items in line with brand standards and regional tastes.
- Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
- Collaborate with guests for special occasions’ menu planning.
- Supervise food production, presentation, and adherence to restaurant standards.
- Provide training, mentorship, and direction to kitchen staff.
- Set production goals and expectations for kitchen staff.
- Ensure quality and timelines are consistently met in all kitchen stations.
- Maintain safety, sanitation, and policy compliance.
- Oversee personnel policies and administer corrective action when needed.
- Support kitchen staff and maintain professionalism.
Requirements
- Education: High School Diploma or equivalent.
- Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
- Strong written and oral communication skills.
- Fluent in English.
- Skilled in International cuisine.
- Red Seal or equivalent certification required.
- Valid Food Safety Certification
- Authorized to work in Canada.
Traits
- Strong interpersonal and communication skills.
- Proficient in general computer operations (Microsoft Office Suite).
- Passionate and creative in the culinary field.
- Highly organized with attention to detail and time management.
- Leads by example with a positive attitude, hygiene, and professionalism.
- Flexible availability, including weekends and holidays.
- Discreet, handles confidential information securely.
Schedule: 8-hour shifts, day, evening, and weekends.
Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.
Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.
Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.
More about this job
Responsibilities
Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, presentation, quality, and service timelines. Manage kitchen operations and costs, train and direct staff, collaborate on special-event menus, and ensure safety, sanitation, and policy compliance.
Requirements
Requires a high school diploma or equivalent, at least 10 years of high-production kitchen experience, and a Red Seal or equivalent certification, along with valid food safety certification and authorization to work in Canada. Candidates should have international cuisine expertise, strong communication and organizational skills, computer proficiency, and flexible availability for weekends and holidays.
Skills
- Menu Development
- International Cuisine
- Food Cost Management
- Inventory Management
- Staff Scheduling
- Payroll Administration
- Ordering and Receiving
- Food Production
- Food Presentation
- Kitchen Leadership
- Staff Training and Mentorship
- Food Safety and Sanitation
- Communication
- Microsoft Office
- Time Management
- Quality Control
Benefits
- Gratuity Incentives
- Employee Discounts
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Executive Chef
- High-Production Kitchen
- International Cuisine
- Menu Development
- Recipe Development
- Food Cost Management
- Inventory Management
- Scheduling
- Payroll
- Ordering
- Receiving
- Food Production
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Mentorship
- Quality Standards
- Food Safety Certification
- Red Seal Certification
- Safety
- Sanitation
- Microsoft Office Suite
- Special-Occasion Menu Planning
- Restaurant Operations