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Vancouver International Airport (YVR) | Executive Chef

Closed listing

Cattlemen's Chophouse

Executive Chef – Taber

Taber, AB, Canada

Job type: Full-time
Closing date: Oct 3, 2026
Experience: Experience: Minimum 10 years of high-production kitchen experience;
Posting language: English
Posted: Aug 4, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

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Job Type: Full-time

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Locations: Taber, Alberta

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Responsibilities

Develop innovative recipes and menu items in line with brand standards and regional tastes.
Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
Collaborate with guests for special occasions’ menu planning.
Supervise food production, presentation, and adherence to restaurant standards.
Provide training, mentorship, and direction to kitchen staff.
Set production goals and expectations for kitchen staff.
Ensure quality and timelines are consistently met in all kitchen stations.
Maintain safety, sanitation, and policy compliance.
Oversee personnel policies and administer corrective action when needed.
Support kitchen staff and maintain professionalism.

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Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
Strong written and oral communication skills.
Fluent in English.
Skilled in International cuisine.
Red Seal or equivalent certification required.
Valid Food Safety Certification
Authorized to work in Canada.

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Traits

Strong interpersonal and communication skills.
Proficient in general computer operations (Microsoft Office Suite).
Passionate and creative in the culinary field.
Highly organized with attention to detail and time management.
Leads by example with a positive attitude, hygiene, and professionalism.
Flexible availability, including weekends and holidays.
Discreet, handles confidential information securely.

‍Salary: Negotiable based on experience.

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Schedule: 8-hour shifts, day, evening, and weekends.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

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Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

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Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

About employer

More about this job

Responsibilities

The Executive Chef is responsible for shaping the culinary direction, creating innovative menus, and ensuring high standards of food quality. They will lead the kitchen team, manage operational costs, and oversee safety and sanitation compliance.

Requirements

Candidates must have a minimum of 10 years of high-production kitchen experience and a Red Seal or equivalent certification. A high school diploma and valid food safety certification are also required.

Skills

Menu Development
Food Cost Management
Inventory Management
Staff Training
International Cuisine
Kitchen Leadership
Food Safety
Payroll Management
Scheduling
Microsoft Office Suite
Time Management
Personnel Management

Benefits

Competitive wage
Gratuity incentives
Employee discounts
Opportunity for advancement

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal
Food Safety Certification
International Cuisine
Gastronomy
Menu Planning
Food Production
Inventory Control
Microsoft Office Suite
Hospitality
Cattlemen’s Chophouse
Kitchen Management

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