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Cattlemen's Chophouse

Executive Chef – Taber

Taber, AB, Canada

Job type: Full-time
Apply by: Oct 3, 2026
Experience: Experience: Minimum 10 years of high-production kitchen experience;
Posting language: English
Posted: Aug 4, 2026

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Original job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

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Job Type: Full-time

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Locations: Taber, Alberta

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Responsibilities

Develop innovative recipes and menu items in line with brand standards and regional tastes.
Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
Collaborate with guests for special occasions’ menu planning.
Supervise food production, presentation, and adherence to restaurant standards.
Provide training, mentorship, and direction to kitchen staff.
Set production goals and expectations for kitchen staff.
Ensure quality and timelines are consistently met in all kitchen stations.
Maintain safety, sanitation, and policy compliance.
Oversee personnel policies and administer corrective action when needed.
Support kitchen staff and maintain professionalism.

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Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
Strong written and oral communication skills.
Fluent in English.
Skilled in International cuisine.
Red Seal or equivalent certification required.
Valid Food Safety Certification
Authorized to work in Canada.

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Traits

Strong interpersonal and communication skills.
Proficient in general computer operations (Microsoft Office Suite).
Passionate and creative in the culinary field.
Highly organized with attention to detail and time management.
Leads by example with a positive attitude, hygiene, and professionalism.
Flexible availability, including weekends and holidays.
Discreet, handles confidential information securely.

‍Salary: Negotiable based on experience.

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Schedule: 8-hour shifts, day, evening, and weekends.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

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Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

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Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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More about this job

Responsibilities

Lead the culinary team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, quality, presentation, and service timelines. Manage kitchen operations and costs, train and supervise staff, and ensure compliance with safety, sanitation, and restaurant policies.

Requirements

Requires a high school diploma or equivalent, at least 10 years of high-production kitchen experience, and a Red Seal or equivalent certification; Executive Chef experience is preferred. Candidates must have valid food safety certification, authorization to work in Canada, fluent English, strong communication and organizational skills, and expertise in international cuisine.

Skills

Menu Development
International Cuisine
Food Cost Management
Inventory Management
Staff Scheduling
Payroll Administration
Ordering and Receiving
Food Production
Food Presentation
Kitchen Leadership
Staff Training and Mentorship
Food Safety
Sanitation
Communication
Microsoft Office
Time Management

Benefits

Gratuity Incentives
Employee Discounts
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Menu Development
Recipe Development
International Cuisine
High-Production Kitchen
Food Cost Management
Inventory Management
Scheduling
Payroll
Ordering
Receiving
Food Production
Food Presentation
Kitchen Staff Supervision
Staff Training
Mentorship
Food Safety Certification
Red Seal Certification
Safety Compliance
Sanitation
Microsoft Office Suite
Restaurant Standards
Corrective Action
Guest Menu Planning

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