Jobs in Canada

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Added 1 hour ago
Dishwasher
Recipe Unlimited
Ottawa, ON
Complete all cleaning duties efficiently inside and outside the restaurant
Added 1 hour ago
Line Cook
Recipe Unlimited
Ottawa, ON
Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
Added 2 hours ago
GN
Short-term, part-time line cook
Greater Newport Chamber of Commerce
High Level, AB
- Part-time
Montaup Country Club is a high-volume golf course featuring a restaurant open to members, guests, and the public. We are seeking an adaptable line cook to join our kitchen team for the…
Added 3 hours ago
BK
Shift manager - fast food restaurant
Burger King
Huntsville, ON
- Full-time
Added 3 hours ago
Denny's - Back of House - Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 8 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 9 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 10 hours ago
WB
chef de partie
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- Full-time
Added 10 hours ago
KA
head chef
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Added 10 hours ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 10 hours ago
TS
sushi chef
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Vancouver, BC
- Full-time
Added 10 hours ago
SM
sushi chef
Sushi Mori Japanese Restaurant.
Surrey, BC
- Full-time
Added 13 hours ago
TO
Cook (Casual)
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Added 14 hours ago
SH
Back of House - Dishwasher
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 14 hours ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 15 hours ago
P
shift manager - fast food restaurant
Petro-Canada
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Added 16 hours ago
T1
specialist chef
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Added 16 hours ago
ML
chef
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OC
Cook supervisor
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Added 18 hours ago
KT
assistant manager - food services
King Tandoori Vaughan
Georgetown, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 19 hours ago
TB
shift manager - fast food restaurant
Taco Boy
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- Full-time
Added 21 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 21 hours ago
KD
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- Full-time

Cattlemen's Chophouse

Executive Chef – Taber

Taber, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Experience: Minimum 10 years of high-production kitchen experience;
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

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Job Type: Full-time

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Locations: Taber, Alberta

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Responsibilities

Develop innovative recipes and menu items in line with brand standards and regional tastes.
Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
Collaborate with guests for special occasions’ menu planning.
Supervise food production, presentation, and adherence to restaurant standards.
Provide training, mentorship, and direction to kitchen staff.
Set production goals and expectations for kitchen staff.
Ensure quality and timelines are consistently met in all kitchen stations.
Maintain safety, sanitation, and policy compliance.
Oversee personnel policies and administer corrective action when needed.
Support kitchen staff and maintain professionalism.

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Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
Strong written and oral communication skills.
Fluent in English.
Skilled in International cuisine.
Red Seal or equivalent certification required.
Valid Food Safety Certification
Authorized to work in Canada.

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Traits

Strong interpersonal and communication skills.
Proficient in general computer operations (Microsoft Office Suite).
Passionate and creative in the culinary field.
Highly organized with attention to detail and time management.
Leads by example with a positive attitude, hygiene, and professionalism.
Flexible availability, including weekends and holidays.
Discreet, handles confidential information securely.

‍Salary: Negotiable based on experience.

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Schedule: 8-hour shifts, day, evening, and weekends.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

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Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

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Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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More about this job

Responsibilities

Lead the culinary team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, presentation, quality, and service timelines. Manage kitchen operations and costs, train and direct staff, plan special-occasion menus with guests, and ensure safety, sanitation, and policy compliance.

Requirements

Requires a high school diploma or equivalent, at least 10 years of high-production kitchen experience, a Red Seal or equivalent certification, and valid food safety certification; Executive Chef experience is preferred. Candidates must be fluent in English, authorized to work in Canada, skilled in international cuisine, and have strong communication, organizational, and leadership abilities.

Skills

Menu Development
International Cuisine
Food Cost Management
Inventory Management
Staff Scheduling
Payroll Administration
Ordering and Receiving
Food Production
Food Presentation
Kitchen Leadership
Staff Training and Mentorship
Food Safety and Sanitation
Communication
Microsoft Office
Time Management
Red Seal Certification

Benefits

Competitive Wage
Gratuity Incentives
Employee Discounts
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Menu Development
Recipe Development
International Cuisine
Regional Tastes
Food Cost Management
Inventory Management
Scheduling
Payroll
Ordering
Receiving
Food Production
Food Presentation
Kitchen Staff Training
Staff Mentorship
Production Goals
Quality Standards
Food Safety
Sanitation
Red Seal Certification
Food Safety Certification
Microsoft Office
High-Production Kitchen
Restaurant Operations

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