Jobs in Canada

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Added 46 mins ago
AR
Housekeeper
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Full-time
Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms.
Added 2 hours ago
RW
food and beverage server
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- Full-time
Take orders and relay to kitchen and bar staff
Added 4 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 4 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 4 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 5 hours ago
1927 Lounge - Server
Rosewood Hotel Group
Vancouver, BC
Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an extraordinary Server. The 1927 Lounge Server is responsible for the overall guest dining experience within the restaurant outlet…
Added 10 hours ago
CC
Floor Supervisor – Taber
Cattlemen's Chophouse
Taber, AB
- Part-time
Table Assignments: Assign and manage table seating to optimize guest flow and server workload.
Added 16 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 16 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 16 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 20 hours ago
AC
Server - food and beverage services
Aulds Cove Big Stop Restaurant
Havre Boucher, NS
- From $17 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 21 hours ago
ST
Food and beverage server
SRA TABER LIMITED
Taber, AB
- From $18 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 22 hours ago
SC
Server - food and beverage services
SPICEY CHEF RESTAURANT
Charlottetown, PE
- $17.6 to $19.1 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 22 hours ago
AC
Wait Staff - Server
Aramark Canada
Montreal, QC
- $22 to $26 CAD / hour
- Full-time
Ensure food service from the kitchen to the dining room.
Added 23 hours ago
EI
Server - food and beverage services
Emo Inn
Emo, ON
- $18 to $23 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 23 hours ago
TR
Food and beverage server
Toad River Lodge
Toad River, BC
- From $19.5 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 23 hours ago
AP
Café manager
Au Pain Dore
North York, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 day ago
TR
Food and beverage server
The Royal Taste of India
Whistler, BC
- From $20 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 1 day ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 1 day ago
CC
Food and beverage server
CHICKEN CHEF KILLARNEY
Killarney, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 1 day ago
CH
Server - food and beverage services
Crest Hotel
Prince Rupert, BC
- From $20.28 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 1 day ago
FU
Restaurant manager
Fat Unicorn Tap N Grill 2023 Inc.
Lac La Biche, AB
- From $36.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 day ago
BS
Food Service Team Member
Bento Sushi
Sherbrooke, QC
- $16.6 to $20 CAD / hour
- Part-time
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or…
Added 1 day ago
BS
Food Service Team Member
Bento Sushi
Trois-Rivières, QC
- $16.6 to $20 CAD / hour
- Part-time
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or…
Added 1 day ago
BS
Food Service Team Member
Bento Sushi
Saint-Charles-Borromée, QC
- $16.6 to $20 CAD / hour
- Part-time
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or…

Cattlemen's Chophouse

Floor Supervisor – Taber

Taber, AB, Canada

Salary: $17.00-$19.00 per hour · Part-time

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Job details

Pay: Salary: $17.00-$19.00 per hour
Job type: Part-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

We are seeking an experienced and motivated Restaurant Floor Supervisor to join our team. In this role, you will be responsible for overseeing the dining area and ensuring a seamless and exceptional guest experience. Your leadership and attention to detail will play a pivotal role in maintaining high-quality service standards.

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Job Types: Full-time, Part-time

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Locations: Taber, Alberta

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Responsibilities

Guest Experience: Ensure guests receive a warm welcome and have an exceptional dining experience.
Floor Management: Supervise and coordinate the activities of servers and support staff to maintain efficient operations.
Table Assignments: Assign and manage table seating to optimize guest flow and server workload.
Order Accuracy: Ensure orders are accurately taken and delivered to guests.
Service Standards: Monitor staff to ensure they follow service standards, including presentation, timing, and professionalism.
Guest Satisfaction: Address and resolve guest concerns and issues promptly and professionally.
Training and Development: Train and mentor staff, fostering their growth in service and hospitality.
Scheduling: Assist in creating staff schedules and managing labor costs.
Inventory Management: Assist in tracking and managing inventory, including tableware and supplies.
Health and Safety: Ensure that health and safety regulations are followed in the dining area.
Communication: Maintain effective communication with kitchen staff and management.
Opening and Closing Procedures: Assist in the opening and closing of the restaurant, including cash handling.

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Requirements

Education: High School Diploma or equivalent.
Proven experience as a Restaurant Floor Supervisor or similar role.
Strong leadership, interpersonal, and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to work in a fast-paced and team-oriented restaurant environment.
Flexibility to work varying shifts, including evenings and weekends.
Knowledge of food safety and sanitation practices.
Experience with POS systems and restaurant management software is a plus.
Authorized to work in Canada

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Salary: $17.00-$19.00 per hour

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Schedule: 8-hour shifts, day, evening, weekends

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Benefits: We offer a competitive salary, opportunities for professional growth, employee discounts and a dynamic and collaborative work environment.

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If you are an experienced and customer-focused individual looking to take on a leadership role in the restaurant industry, we encourage you to apply. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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Apply About employer

More about this job

Responsibilities

Oversee dining-room operations, coordinate servers and support staff, manage seating and order accuracy, and ensure guests receive excellent service. Train and mentor employees, assist with scheduling and inventory, uphold health and safety standards, communicate with kitchen staff and management, and support opening and closing procedures.

Requirements

A high school diploma or equivalent and proven experience as a restaurant floor supervisor or in a similar role are required. Candidates should have strong leadership, communication, problem-solving, and decision-making skills, food safety knowledge, flexibility for varying shifts, and authorization to work in Canada; POS and restaurant management software experience is an asset.

Skills

Leadership
Interpersonal Communication
Problem-Solving
Decision-Making
Guest Service
Floor Management
Staff Training and Mentoring
Scheduling
Inventory Management
Food Safety and Sanitation
Point-of-Sale Systems
Order Accuracy
Conflict Resolution
Cash Handling

Benefits

Professional Growth Opportunities
Employee Discounts
Collaborative Work Environment

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Floor Supervisor
Restaurant Operations
Dining Room
Guest Experience
Guest Satisfaction
Floor Management
Table Assignments
Order Accuracy
Service Standards
Staff Training
Staff Scheduling
Labor Costs
Inventory Management
Tableware
Food Safety
Sanitation
Point-of-Sale Systems
Cash Handling
Opening and Closing Procedures
Team Communication
Hospitality

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