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Added 6 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 7 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 7 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 8 hours ago
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
Executive Chef
Banff Caribou Properties
Banff, AB
As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences,…
Added 8 hours ago
Line Cook- Immediate Start
Banff Caribou Properties
Banff, AB
Working alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality,…
Added 8 hours ago
Sous Chef- Sudden Sally
Banff Caribou Properties
Banff, AB
…service, and inviting vibe, and we're looking for a talented Sous Chef to help us continue raising the…
Added 12 hours ago
Front of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Assistant Manager Chef
Whistler Blackcomb
Whistler, BC
Temporary
…experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality,…
Added 18 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 18 hours ago
Back of House - Line Cook (downtown)
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
restaurant supervisor
Mezza Lebanese Kitchen
Truro, NS
Full-time
Added 20 hours ago
executive chef
Culinaria Restaurant & Events
Mississauga, ON
Full-time
Added 20 hours ago
chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
Full-time
Added 20 hours ago
Assistant Manager Chef
Vail Resorts
Whistler, BC
…experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality,…
Added 21 hours ago
Cook
Recipe Unlimited
Ottawa, ON
Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
Added 23 hours ago
Front of House - Breakfast Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
Sous Chef (2026-10841)
Verve Senior Living
Toronto, ON · North York, ON
Full-time
A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.
Added 1 day ago
chef
Sicilian Pasta Kitchen
Edmonton, AB
Full-time
Added 1 day ago
Restaurant Manager
Executive Table Group
Vancouver, BC
$50,000 to $59,999 CAD / year
Full-time
…foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute…
Added 1 day ago
Pastry Chef
Viaggio Hospitality Group
Vancouver, BC
$22 to $26 CAD / hour
Full-time
…waterfront location. We are looking for an experienced Pastry…
Added 1 day ago
Head Chef
Milestones Grill + Bar
London, ON
Full-time
Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a…
Added 1 day ago
Back of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
chef de quart - Store# 84650, CENTRE EATON MONTREAL
Starbucks Coffee Company
Montreal, QC
Full-time
Customer service experience in a retail or restaurant environment

Closed listing

Cattlemen's Chophouse

Sous Chef Taber

Taber, AB, Canada

Pay: Salary: $16.00-$22.00 per hour
Job type: Part-time
Closing date: Oct 3, 2026
Experience: 3 years minimum cooking experience.
Posting language: English
Posted: Aug 4, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Position Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.

Job Types: Full-time, Part-time

‍

Locations: Taber, Alberta

Responsibilities

Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards.
Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
Production Goals: Assist in setting production goals and expectations for the kitchen team.
Safety and Sanitation: Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations.
Menu Innovation: Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients.
Quality Assurance: Conduct regular quality checks on ingredients and finished dishes.
Team Collaboration: Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations.
Leadership: Lead by example with a positive attitude, professionalism, and a strong work ethic.
Communication: Maintain clear and effective communication within the kitchen team and with management.

Requirements

3 years minimum cooking experience.
Proven experience as a Sous Chef or similar role.
Culinary degree or relevant certification preferred.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong leadership and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Food Safety Certification required.
Flexibility to work varying shifts, including weekends and holidays.
Authorized to work in Canada.

Salary: $16.00-$22.00 per hour

‍

Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)

Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment.

If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

About employer

More about this job

Responsibilities

The Sous Chef is responsible for maintaining high food quality and kitchen organization while assisting the Executive Chef with daily operations. They lead the kitchen team through mentorship, production goal setting, and ensuring strict adherence to safety and sanitation guidelines.

Requirements

Candidates must have at least 3 years of cooking experience, a Food Safety Certification, and authorization to work in Canada. A culinary degree or relevant certification is preferred along with strong leadership skills.

Skills

Food Preparation
Quality Control
Kitchen Management
Training and Mentorship
Safety and Sanitation
Menu Innovation
Quality Assurance
Team Collaboration
Leadership
Communication
Multitasking

Benefits

Competitive salary
Gratuity incentives
Opportunities for professional growth
Dynamic culinary environment

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Arts
Food Safety Certification
Kitchen Operations
Inventory Management
Menu Development
Hospitality
Restaurant Management
Food Presentation
Health and Safety Regulations

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