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Cattlemen's Chophouse

Sous Chef Taber

Taber, AB, Canada

Salary: $16.00-$22.00 per hour · Part-time

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Job details

Pay: Salary: $16.00-$22.00 per hour
Job type: Part-time
Apply by: Oct 30, 2026
Experience: 3 years minimum cooking experience.
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.

Job Types: Full-time, Part-time

‍

Locations: Taber, Alberta

Responsibilities

Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards.
Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
Production Goals: Assist in setting production goals and expectations for the kitchen team.
Safety and Sanitation: Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations.
Menu Innovation: Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients.
Quality Assurance: Conduct regular quality checks on ingredients and finished dishes.
Team Collaboration: Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations.
Leadership: Lead by example with a positive attitude, professionalism, and a strong work ethic.
Communication: Maintain clear and effective communication within the kitchen team and with management.

Requirements

3 years minimum cooking experience.
Proven experience as a Sous Chef or similar role.
Culinary degree or relevant certification preferred.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong leadership and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Food Safety Certification required.
Flexibility to work varying shifts, including weekends and holidays.
Authorized to work in Canada.

Salary: $16.00-$22.00 per hour

‍

Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)

Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment.

If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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More about this job

Responsibilities

Assist with food preparation, cooking, quality checks, and menu development while supporting the Executive Chef with daily kitchen operations, inventory, scheduling, and ordering. Train and mentor kitchen staff, uphold food safety and sanitation standards, and help the team deliver consistent, high-quality dining experiences.

Requirements

Candidates need at least three years of cooking experience and proven experience as a Sous Chef or in a similar role; a culinary degree or relevant certification is preferred. Food Safety Certification, strong leadership and interpersonal skills, the ability to work efficiently in a fast-paced environment, schedule flexibility, and authorization to work in Canada are required.

Skills

Food Preparation
Cooking
Food Quality Control
Kitchen Management
Inventory Management
Scheduling
Ordering
Staff Training and Mentorship
Production Planning
Food Safety and Sanitation
Menu Development
Quality Assurance
Team Collaboration
Leadership
Communication
Multitasking

Benefits

Gratuity Incentives
Professional Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Food Preparation
Cooking
Menu Items
Food Quality
Presentation Standards
Kitchen Operations
Inventory
Scheduling
Ordering
Staff Training
Mentorship
Production Goals
Food Safety Certification
Health and Safety Regulations
Sanitation
Menu Development
Seasonal Ingredients
Quality Assurance
Leadership
Team Collaboration
Fast-Paced Environment
Culinary Arts
Restaurants

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