Sous Chef Taber
- Taber, AB, Canada
Salary: $16.00-$22.00 per hour · Part-time
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Job details
- Pay
- Salary: $16.00-$22.00 per hour
- Job type
- Part-time
- Apply by
- Experience
- 3 years minimum cooking experience.
- Posting language
- English
- Posted
Original job description
Position Overview
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.
Job Types: Full-time, Part-time
Locations: Taber, Alberta
Responsibilities
Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)
Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment.
If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.
Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.
Job Types: Full-time, Part-time
Locations: Taber, Alberta
Responsibilities
- Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
- Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards.
- Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
- Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
- Production Goals: Assist in setting production goals and expectations for the kitchen team.
- Safety and Sanitation: Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations.
- Menu Innovation: Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients.
- Quality Assurance: Conduct regular quality checks on ingredients and finished dishes.
- Team Collaboration: Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations.
- Leadership: Lead by example with a positive attitude, professionalism, and a strong work ethic.
- Communication: Maintain clear and effective communication within the kitchen team and with management.
- 3 years minimum cooking experience.
- Proven experience as a Sous Chef or similar role.
- Culinary degree or relevant certification preferred.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong leadership and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Food Safety Certification required.
- Flexibility to work varying shifts, including weekends and holidays.
- Authorized to work in Canada.
Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)
Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment.
If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.
Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.
More about this job
Responsibilities
Assist with food preparation and cooking, maintain food quality and presentation, and support daily kitchen operations alongside the Executive Chef. Train and mentor kitchen staff, contribute to menu development and production goals, and uphold safety, sanitation, and effective team communication.
Requirements
Requires at least three years of cooking experience and proven experience as a Sous Chef or in a similar role; a culinary degree or relevant certification is preferred. Candidates need food safety certification, knowledge of cooking methods and kitchen procedures, strong leadership and interpersonal skills, flexibility to work varying shifts, and authorization to work in Canada.
Skills
- Food Preparation
- Cooking
- Quality Control
- Kitchen Management
- Inventory Management
- Scheduling
- Ordering
- Staff Training and Mentorship
- Menu Development
- Food Safety
- Sanitation
- Leadership
- Communication
- Teamwork
- Multitasking
- Quality Assurance
Benefits
- Gratuity Incentives
- Professional Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Food Preparation
- Cooking
- Menu Items
- Recipes
- Food Quality
- Presentation Standards
- Kitchen Operations
- Inventory
- Scheduling
- Ordering
- Staff Training
- Mentorship
- Production Goals
- Food Safety Certification
- Health and Safety
- Sanitation
- Menu Development
- Seasonal Ingredients
- Quality Assurance
- Fast-Paced Environment
- Culinary Arts
- Restaurants
- Gratuity Incentives