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Added just now
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added just now
AR
Hospitality Manager
Atria Retirement Canada
Brandon, MB
- $51,000 to $58,650 USD / year
- Full-time
…supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are…
Added just now
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added just now
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added just now
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added just now
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 min ago
MR
Cook
Mount Royal Hotel
Banff, AB
- $21 to $23 CAD / hour
- Full-time
- On-site
Added 2 mins ago
OK
Cabinetmaker
OMEGA KITCHEN CABINETS LTD.
Surrey, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 2 mins ago
AI
Cook
AHA Indian Food Paradise
Surrey, BC
- From $22.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
PD
Line cook
Prairie Donair Neepawa
Neepawa, MB
- From $17 CAD / hour
- Full-time
- On-site
Added 4 mins ago
OJ
Restaurant manager
Otaru Japanese Kitchen
Richmond, BC
- $35 to $37 CAD / hour
- Full-time
- On-site
Added 5 mins ago
R
Cook
Rodi
Jonquière, QC
- $18 to $23 CAD / hour
- Full-time
- On-site
Added 5 mins ago
RS
Food service supervisor
Red Swan Pizza
Prince Albert, SK
- From $17.1 CAD / hour
- Full-time
- On-site
Added 6 mins ago
WE
First cook
Wonjo Emone Food
Weyburn, SK
- $18 to $35 CAD / hour
- Full-time
- On-site
Added 7 mins ago
E+
Housekeeping attendant
Elk + Avenue Hotel
Banff, AB
- $19 to $21 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 7 mins ago
BG
Chef de partie
Banff Gondola
Banff, AB
- $24.01 to $26 CAD / hour
- Full-time
- On-site
Added 7 mins ago
MR
Housekeeping attendant
Mount Royal Hotel
Banff, AB
- $19 to $21 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 8 mins ago
ML
Cook
Maison Livernois Distillerie & Pub
Québec, QC
- From $24 CAD / hour
- Full-time
- On-site
Added 11 mins ago
SD
Shift manager - fast food restaurant
Salvatoré Donnacona
Donnacona, QC
- From $18 CAD / hour
- Full-time
- On-site
Food preparation/professional cooking/kitchen assistant
Added 11 mins ago
SP
Shift manager - fast food restaurant
Salvatoré Pont-Rouge
Pont-Rouge, QC
- From $18 CAD / hour
- Full-time
- On-site
Food preparation/professional cooking/kitchen assistant
Added 11 mins ago
SS
Restaurant supervisor
Subway Sandwiches and Salads
Midland, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 15 mins ago
DR
Cook
Dowon Restaurant
Winnipeg, MB
- From $17 CAD / hour
- Full-time
- On-site
Added 15 mins ago
MB
Food service supervisor
Mary Brown's
Sault Ste. Marie, ON
- From $18 CAD / hour
- Full-time
- On-site
Added 15 mins ago
CC
Cook
Chicken Chef (Marion)
Winnipeg, MB
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 16 mins ago
TC
Construction site supervisor
tK Contracting Inc
Niagara Falls, ON
- From $37.5 CAD / hour
- Full-time
- On-site

Cedars Eatery

Chef de partie

181 Great George St, Charlottetown, PE, C1A 4L1, Canada

On-site

From $19.5 CAD / hour · Full-time

Apply About employer

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Job details

Pay: From $19.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 12, 2026
Working hours: 35 to 44 hours per week
Posting language: English
Posted: Aug 9, 2026

Original job description

Location 181 Great George StCharlottetown, PEC1A 4L1
Work location On site
Salary$19.50HOUR hourly / 35 to 44 hours per week
Terms of employment Permanent employmentFull time
Early morning, Morning, Day, Evening, Night, Weekend, Shift
Starts as soon as possible
Benefits: Financial benefits
vacancies 1 vacancy
Source Job Bank #3642317

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Canadian
Lebanese
Filipino cuisine

Food specialties

Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Financial benefits

Bonus
Gratuities

Apply About employer

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