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Added 2 hours ago
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Celtrade Canada Inc.

Product Developer

Mississauga, ON, Canada

Job type: Full-time
Apply by: Mar 28, 2027
Experience: Experience: 1-3 years of related industry experience
Posting language: English
Posted: Sep 29, 2026

Apply About employer

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Original job description

Company Description

Celtrade Canada Inc. is a leading manufacturer of custom-developed sauces, marinades, condiments, and dressings for private label retailers and food service chains. Since 1990, the company has grown through strong long-term partnerships and a broad resource base that supports the entire journey from kitchen concept to market-ready products. The team is passionate about food, specializing in authentic global flavor profiles created through small-batch cooking combined with modern plant automation. Celtrade offers a collaborative environment where culinary creativity and operational excellence come together to exceed customer expectations.

Role Summary

The Product Developer will work in collaboration with the Product Development and Innovation team to create and deliver new products from ideation to launch. The applicant should be creative, analytical, results driven, knowledgeable in the development of consumer-packaged goods, and most importantly have a passion for food! This position will report to the Product Development Manager and is a cross-functional role requiring daily interactions with other internal departments (Procurement, Sales, Quality Assurance, Regulatory Affairs, Production, Commercialization, Supply Chain), as well as the rest of the Product Development Team and external customers.

Key Responsibilities & Accountabilities

· Manage individual product development projects from ideation phase to successful commercialization by taking individual action steps as well as overseeing those undertaken by others in supporting roles

· Create new product formulations while adhering to cost, ingredient, and quality parameters

· Develop new product processes that will ultimately translate to production scale

· Complete organoleptic and physical analysis on samples and develop standards for new items

· Oversee production trials and first production runs to ensure successful commercialization

· Interact with external customers in the context of ideation and new product development through commercialization including plant trials and first productions

· Participate in daily product cuttings providing feedback on personal and team projects to ensure that all products match or surpass target samples and Celtrade’s quality standards

· Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation Team

· Maintain industry awareness through attending trade shows, regularly visiting retail stores, and actively engaging in the “food scene” to bring knowledge to internal and external discussions

Education: Bachelor’s degree in food science or related field

Experience: 1-3 years of related industry experience

Specific Job Skills:

· Works collaboratively in a team environment

· Interest in food industry market & consumer trends and data

· Basic cooking skills and understanding of sauce make-up

· Experience in foodservice an asset

· Self driven with excellent time management and prioritization skills

· Interested in working with a cross functional team

· Passion for great food and delivering a quality customer experience

· Creative spirit with grounding analytic mindset

· Clear written and verbal communication skills

· High energy with a positive personality

· Basic knowledge of GMPs

· Proficient in Microsoft office programs with specific focus on Power Point and Excel

Work Environment:

· Work space is located in a facility containing all major food allergens and proteins

· Prolonged standing

· Occasional lifting up to 5 kgs

· Exposure to food odours, hot temperatures.

We are committed to an inclusive, accessible recruitment and selection process. If you are contacted for an interview or assessment and require an accommodation, please let us know in advance of your appointment. We will work with you to meet your needs.

Apply About employer

More about this job

Responsibilities

Manage product development projects from ideation through commercialization, including creating formulations and processes that meet cost, ingredient, and quality requirements. Evaluate samples, establish product standards, oversee production trials and first runs, collaborate with customers and internal teams, and contribute to innovation activities.

Requirements

A bachelor’s degree in food science or a related field and 1–3 years of related industry experience are required. Candidates should bring food industry interest, basic cooking and sauce knowledge, collaboration and communication skills, strong organization, analytical creativity, basic GMP knowledge, and proficiency with Microsoft Office, especially Excel and PowerPoint.

Skills

Product Development
Food Formulation
Product Commercialization
Project Management
Sensory Evaluation
Physical Product Analysis
Production Trials
Food Processing
Cost Management
Quality Standards
Cross-Functional Collaboration
Customer Communication
Market and Consumer Trend Analysis
Time Management
Good Manufacturing Practices
Microsoft Excel and PowerPoint

Visa sponsorship

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Keywords

Food Science
Consumer-Packaged Goods
Product Development
Product Innovation
Food Formulation
Sauces
Marinades
Condiments
Dressings
Product Commercialization
Production Scale-Up
Organoleptic Analysis
Sensory Evaluation
Physical Analysis
Production Trials
Good Manufacturing Practices
Quality Assurance
Regulatory Affairs
Procurement
Supply Chain
Foodservice
Market Trends
Consumer Trends
Microsoft Excel
Microsoft PowerPoint

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