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Added 7 mins ago
Program Engagement Co-Facilitator - Youth Wellness Hubs Ontario
CAMH
Toronto, ON
…at the YWHO Provincial Office in Toronto. Reporting to the Manager, Equity and Engagement and working closely with the Program Manager Provincial Initiatives, the successful candidates will…
Added 7 mins ago
Program Engagement Co-Facilitator - Youth Wellness Hubs Ontario
CAMH
Toronto, ON
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Celtrade Canada Inc.

Product Developer

Mississauga, ON, Canada

Salary Range: $50,000 - $70,000 pending relevant experience and qualifications. · Full-time

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Job details

Pay: Salary Range: $50,000 - $70,000 pending relevant experience and qualifications.
Job type: Full-time
Apply by: May 1, 2027
Experience: Experience: 2+ years of related industry experience
Posting language: English
Posted: Nov 2, 2026

Original job description

Company Description

Celtrade Canada Inc. is a leading manufacturer of custom-developed sauces, marinades, condiments, and dressings for private label retailers and food service chains. Since 1990, the company has grown through strong long-term partnerships and a broad resource base that supports the entire journey from kitchen concept to market-ready products. The team is passionate about food, specializing in authentic global flavor profiles created through small-batch cooking combined with modern plant automation. Celtrade offers a collaborative environment where culinary creativity and operational excellence come together to exceed customer expectations.

Role Summary

The Product Developer will work in collaboration with the Product Development and Innovation team to create and deliver new products from ideation to launch. The applicant should be creative, analytical, results driven, knowledgeable in the development of consumer-packaged goods, and most importantly have a passion for food! This position will report to the Product Development Manager and is a cross-functional role requiring daily interactions with other internal departments (Procurement, Sales, Quality Assurance, Regulatory Affairs, Production, Commercialization, Supply Chain), as well as the rest of the Product Development Team and external customers.

Key Responsibilities & Accountabilities

· Manage individual product development projects from ideation phase to successful commercialization by taking individual action steps as well as overseeing those undertaken by others in supporting roles

· Create new product formulations while adhering to cost, ingredient, and quality parameters

· Develop new product processes that will ultimately translate to production scale

· Complete organoleptic and physical analysis on samples and develop standards for new items

· Oversee production trials and first production runs to ensure successful commercialization

· Interact with external customers in the context of ideation and new product development through commercialization including plant trials and first productions

· Participate in daily product cuttings providing feedback on personal and team projects to ensure that all products match or surpass target samples and Celtrade’s quality standards

· Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation Team

· Maintain industry awareness through attending trade shows, regularly visiting retail stores, and actively engaging in the “food scene” to bring knowledge to internal and external discussions

Education: Bachelor’s degree in food science or related field

Experience: 2+ years of related industry experience

Salary Range: $50,000 - $70,000 pending relevant experience and qualifications.

Specific Job Skills:

· Works collaboratively in a team environment

· Interest in food industry market & consumer trends and data

· Basic cooking skills and understanding of sauce make-up

· Experience in foodservice an asset

· Self driven with excellent time management and prioritization skills

· Interested in working with a cross functional team

· Passion for great food and delivering a quality customer experience

· Creative spirit with grounding analytic mindset

· Clear written and verbal communication skills

· High energy with a positive personality

· Basic knowledge of GMPs

· Proficient in Microsoft office programs with specific focus on Power Point and Excel

Work Environment:

· Work space is located in a facility containing all major food allergens and proteins

· Prolonged standing

· Occasional lifting up to 5 kgs

· Exposure to food odours, hot temperatures.

We are committed to an inclusive, accessible recruitment and selection process. If you are contacted for an interview or assessment and require an accommodation, please let us know in advance of your appointment. We will work with you to meet your needs.

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More about this job

Responsibilities

Manage product development projects from ideation through commercialization, including creating formulations and production processes that meet cost, ingredient, and quality requirements. Evaluate samples, establish product standards, oversee production trials and first runs, and collaborate with internal teams and customers throughout development.

Requirements

A bachelor’s degree in food science or a related field and at least two years of related industry experience are required. Candidates should bring food industry awareness, basic cooking skills, knowledge of GMPs, strong collaboration and communication abilities, and proficiency with Microsoft Office, especially Excel and PowerPoint.

Skills

Product Development
Product Formulation
Food Science
Commercialization
Sensory Evaluation
Physical Analysis
Production Trials
Cost Management
Cross-Functional Collaboration
Customer Communication
Food Industry Trends
Basic Cooking
Good Manufacturing Practices
Time Management
Written and Verbal Communication
Microsoft Excel and PowerPoint

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Consumer-Packaged Goods
Product Development
Product Innovation
Sauces
Marinades
Condiments
Dressings
Product Formulation
Product Commercialization
Production-Scale Processes
Organoleptic Analysis
Physical Analysis
Product Standards
Production Trials
First Production Runs
Quality Assurance
Regulatory Affairs
Procurement
Supply Chain
Good Manufacturing Practices
Foodservice
Cost Parameters
Ingredient Parameters
Microsoft Excel
Microsoft PowerPoint
Consumer Trends
Market Trends

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