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Meat Cutter

  • Saanichton, BC, Canada

$21.00/hour

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$21.00/hour
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

B&C Food Solutions, a division of Centennial Food Solutions is a leading provider of customized quality center-of-the-plate products in Western Canada. Our goal is simple: to connect our communities through great food and exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With branches across Western Canada and a vast network of business brands, we are uniquely positioned to bring value to our partners at every turn.

Hiring Manager

Production Manager

Position Type

Full Time

Location

Saanichton, BC

Travel

0%

Department

Production

Job Type

On-Site/ Production

Starting Minium:

$21.00/hour

Job Purpose

The Meat Cutter is responsible for the processing and production of beef, pork, and lamb products at B&C Food Solutions. Reporting to the Production Manager, this role ensures products are cut, processed, packaged, and labeled according to company specifications, customer requirements, and food safety standards. The Meat Cutter plays a key role in maintaining product quality, operational efficiency, workplace safety, and compliance with sanitation and food safety procedures.

Essential Functions

  • Cut beef, pork, and lamb products to company specifications and premium quality standards while maintaining safe work practices.
  • Inspect incoming products to ensure quality standards are met and verify product dates prior to processing.
  • Package products according to customer specifications and operational requirements.
  • Ensure all products are accurately weighed, labeled, and dated before shipment or storage.
  • Sterilize and sanitize tools, equipment, and workstations according to food safety requirements before the end of each shift.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Assist with product handling, movement, and storage activities as required.
  • Report product quality concerns, equipment issues, or safety hazards to management.
  • Work collaboratively with team members to achieve daily production goals and targets.
  • Promote a safe and efficient work environment.
  • Perform additional duties and special projects as assigned.

Qualifications (Education, Experience)

  • Previous meat cutting, food processing, or production experience is considered an asset but is not required.
  • Willingness to work with raw meat products including beef, pork, and lamb.
  • Willingness to work in refrigerated or cold working environments.
  • Ability to safely lift, carry, and move objects weighing 30+ lbs.
  • Physical fitness and stamina to perform repetitive tasks and manual labor throughout the workday.
  • Strong attention to detail and commitment to product quality.
  • Ability to follow instructions, procedures, and food safety standards.
  • Commitment to workplace safety and safe operating practices.
  • Ability to work effectively in a team environment.
  • Training will be provided.

Key Competencies

  • Meat Cutting & Product Processing
  • Food Safety & Sanitation Compliance
  • Quality Control & Product Inspection
  • Packaging & Labeling Accuracy
  • Workplace Safety Awareness
  • Attention to Detail
  • Physical Stamina & Endurance
  • Teamwork & Collaboration
  • Time Management
  • Reliability & Accountability
  • Adaptability & Flexibility
  • Continuous Improvement Mindset

Benefits and Perks

  • Comprehensive Health and Dental coverage for you and your family.
  • Registered Retirement Savings Plan with company matching contributions.
  • Subsidized Company Share Ownership plan.
  • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
  • Employee pricing on thousands of high-quality foods.
  • Career advancement opportunities and training across the company.
  • Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday!
  • Belonging to a team that is passionate about food and long-term success.

Please Note:

  • Candidates must be legally able to work in Canada at this time. Centennial Food Solutions regrets that it is unable to sponsor employment Visas.
  • Please note that final candidates for this position may be required to undergo a confidential pre-employment background check which may include but not be limited to criminal, and/or credit testing.
More about this job

Responsibilities

The Meat Cutter is responsible for processing, cutting, and packaging beef, pork, and lamb products according to company and food safety standards. They must also maintain a clean, sanitary work environment and ensure all products are accurately labeled and stored.

Requirements

Previous experience in meat cutting or food production is considered an asset but is not required as training is provided. Candidates must be physically capable of lifting 30+ lbs and willing to work in refrigerated environments.

Skills

  • Meat cutting
  • Food processing
  • Food safety
  • Sanitation
  • Quality control
  • Product inspection
  • Packaging
  • Labeling
  • Workplace safety
  • Manual labor
  • Attention to detail
  • Teamwork
  • Time management
  • Physical stamina

Benefits

  • Comprehensive Health and Dental coverage
  • Registered Retirement Savings Plan with company matching
  • Subsidized Company Share Ownership plan
  • Employee Family Assistance Program
  • Employee pricing on food products
  • Career advancement opportunities
  • Instant Pay access

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Manufacturing
  • Trades

Keywords

  • Meat Cutting
  • Food Processing
  • Production
  • Beef
  • Pork
  • Lamb
  • Food Safety
  • Sanitation
  • Quality Assurance
  • Packaging
  • Labeling
  • Workplace Safety
  • Manual Labor
  • Cold Storage
  • Inventory Handling
  • Production Goals
  • Team Collaboration

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