Supervisor, Meat Cutting (CHK)

B&C Food Solutions, a division of Centennial Food Solutions is a leading provider of customized quality center-of-the-plate products in Western Canada. Our goal is simple: to connect our communities through great food and exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With branches across Western Canada and a vast network of business brands, we are uniquely positioned to bring value to our partners at every turn.

Hiring Manager	Production Manager	Position Type	Full Time
Location	Saanichton, BC	Travel	0%
Department	Production	Job Type	On-Site/ Production
Starting Minium:	$26.00/hour

Job Purpose

The Production Supervisor (Poultry) is responsible for overseeing the day-to-day operations of the poultry production department at B&C Food Solutions. Reporting to the Production Manager, this role ensures the efficient processing and production of poultry products while maintaining the highest standards of food safety, quality assurance, inventory control, and employee performance. The Production Supervisor will lead production staff, coordinate workflow, support continuous improvement initiatives, and ensure compliance with HACCP requirements and company operating procedures.

Essential Functions

• Supervise and lead production staff within the poultry production room, ensuring productivity, quality, and safety standards are maintained.
• Manage employee scheduling, workload distribution, attendance, and overtime requirements to meet production targets.
• Monitor and maintain quality control and quality assurance standards for all products entering and leaving the production department.
• Oversee the production and processing of frozen poultry products, including portioning, grinding, and packaging activities.
• Coordinate with the Production Manager regarding fresh and frozen inventory levels to ensure product availability and minimize shortages.
• Manage inventory requisitions and movement of product into and out of the production room.
• Ensure work-in-progress (W.I.P.) inventory records are accurate, current, and properly identified with production codes, dates, and product information.
• Ensure all HACCP procedures are followed and that required documentation is completed, maintained, and filed accurately.
• Enforce compliance with Standard Operating Procedures (SOPs) and collaborate with management on implementing process improvements that increase operational efficiency and effectiveness.
• Assist in production activities as required, including cutting, portioning, grinding, packing, and other processing functions.
• Promote a safe, clean, and organized work environment.
• Train, coach, and support production employees to ensure consistent performance and adherence to company standards.
• Perform additional duties and special projects as assigned.

Qualifications (Education, Experience)

• 1-2 years of supervisory experience in a food processing, meat processing, poultry production, or related manufacturing environment.
• Knowledge of chicken, turkey, and duck cuts is required.
• Previous cutting and meat processing experience is considered an asset.
• Experience working with inventory management and production tracking systems is preferred.
• Strong organizational, leadership, and communication skills.
• Ability to effectively communicate expectations, assign tasks, and motivate team members.
• Ability to work flexible shifts and varying schedules when operational requirements demand.
• Previous food manufacturing or processing experience is an asset.
• HACCP knowledge and food safety experience are preferred.
• Training will be provided where required. 

Key Competencies

• Leadership & Team Development
• Production Planning & Coordination
• Food Safety & HACCP Compliance
• Quality Control & Assurance
• Inventory Management
• Communication & Interpersonal Skills
• Problem Solving & Decision Making
• Accountability & Results Orientation
• Continuous Improvement Mindset
• Time Management & Organizational Skills
• Adaptability & Flexibility
• Workplace Safety Awareness

Benefits and Perks

• Comprehensive Health and Dental coverage for you and your family.
• Registered Retirement Savings Plan with company matching contributions.
• Subsidized Company Share Ownership plan.
• Employee Family Assistance Program (support for mental health, financial services, and legal needs).
• Employee pricing on thousands of high-quality foods.
• Career advancement opportunities and training across the company.
• Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday!
• Belonging to a team that is passionate about food and long-term success.

Please Note:

• Candidates must be legally able to work in Canada at this time. Centennial Food Solutions regrets that it is unable to sponsor employment Visas.
• Please note that final candidates for this position may be required to undergo a confidential pre-employment background check which may include but not be limited to criminal, and/or credit testing.