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food and beverage processing supervisor

  • Saanichton, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Minimize hazards throughout food production and train workers in their duties, safety procedures, and company policies. Supervise, coordinate, and schedule workers, establish methods to meet production schedules, coordinate with other work units, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Saanichton, British Columbia.

Skills

  • Food Production Safety
  • Hazard Minimization
  • Staff Training
  • Safety Procedures
  • Company Policies
  • Production Reporting
  • Staff Supervision
  • Work Scheduling
  • Work Coordination
  • Production Methods

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Manufacturing
  • Management & Leadership
  • Security & Safety

Keywords

  • Food And Beverage Processing
  • Food Production
  • Food Safety
  • Hazard Minimization
  • Staff Training
  • Safety Procedures
  • Company Policies
  • Production Reports
  • Worker Supervision
  • Work Scheduling
  • Work Coordination
  • Production Methods
  • Food And Beverage Manufacturing
  • On-The-Job Training
  • Youth Mentorship

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