Deli Supervisor
- Killarney, MB, Canada
Full-time
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Job details
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- Full-time
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- Posting language
- English
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Original job description
Job Ref
55022
Job Title
Deli Supervisor
Job Type
Full time
Location:
Sheahan's Centra Group, Killarney
Salary
On Application
Closing Date For Applications
11-11-2026
Job Description
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The Ideal Candidate Will Have/be
Apply
55022
Job Title
Deli Supervisor
Job Type
Full time
Location:
Sheahan's Centra Group, Killarney
Salary
On Application
Closing Date For Applications
11-11-2026
Job Description
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The Ideal Candidate Will Have/be
- Minimum 1 years€,, fresh food supervisory experience;
- Minimum 2 years` experience in a role with strong exposure to fresh food;
- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
- Experience in ordering for deli departments and managing waste within a fresh food department;
- Good knowledge of Microsoft Office (Excel, Word);
- Numerical skills;
- Ability to roster and adhere to budgets;
- Excellent communication skills;
- Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
- Customer focused manager who can build a quality and loyal customer base;
- The ability to inspire, lead and motivate employees through support and development.
- Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
- Prepare the presentation and layout of the deli serve over;
- Implement planograms correctly;
- Minimise waste and shrink in the department;
- Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
- Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
- Train all new employees to the deli;
- Deal with all customer queries and efficiently, professionally and consistent with store policy;
- Engage with new initiatives and embrace new ways of working.
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More about this job
Responsibilities
Oversee the deli department's daily operations, product presentation, planograms, ordering, and waste control while ensuring food safety and quality standards. Lead and train employees, resolve customer queries, and develop fresh food offerings through research, innovation, and customer engagement.
Requirements
Candidates need at least one year of fresh food supervisory experience and two years of experience in a role with substantial fresh food exposure. They must be trained in HACCP and food safety, with experience in ordering, waste management, rostering, budgets, Microsoft Office, customer service, and leading and motivating employees.
Skills
- Fresh Food Supervision
- HACCP
- Food Safety
- Deli Ordering
- Waste Management
- Microsoft Excel
- Microsoft Word
- Numerical Skills
- Staff Rostering
- Budget Management
- Communication
- Customer Service
- Leadership
- Employee Training
- Fresh Food Innovation
- Planogram Implementation
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Deli Department
- Fresh Food
- HACCP
- Food Safety
- Ordering
- Waste Management
- Microsoft Office
- Excel
- Word
- Numerical Skills
- Staff Rostering
- Budget Management
- Customer Service
- Employee Training
- Planograms
- Food Presentation
- Fresh Food Innovation
- Competitor Benchmarking
- Shrink Reduction
- Retail