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Centra

Deli Supervisor

Killarney, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Ref

55022

Job Title

Deli Supervisor

Job Type

Full time

Location:

Sheahan's Centra Group, Killarney

Salary

On Application

Closing Date For Applications

11-11-2026

Job Description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

Minimum 1 years€,, fresh food supervisory experience;
Minimum 2 years` experience in a role with strong exposure to fresh food;
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
Experience in ordering for deli departments and managing waste within a fresh food department;
Good knowledge of Microsoft Office (Excel, Word);
Numerical skills;
Ability to roster and adhere to budgets;
Excellent communication skills;
Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
Customer focused manager who can build a quality and loyal customer base;
The ability to inspire, lead and motivate employees through support and development.

Main duties:

Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
Prepare the presentation and layout of the deli serve over;
Implement planograms correctly;
Minimise waste and shrink in the department;
Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
Train all new employees to the deli;
Deal with all customer queries and efficiently, professionally and consistent with store policy;
Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate

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More about this job

Responsibilities

Oversee the deli department's daily operations, product presentation, planograms, ordering, and waste control while ensuring food safety and quality standards. Lead and train employees, resolve customer queries, and develop fresh food offerings through research, innovation, and customer engagement.

Requirements

Candidates need at least one year of fresh food supervisory experience and two years of experience in a role with substantial fresh food exposure. They must be trained in HACCP and food safety, with experience in ordering, waste management, rostering, budgets, Microsoft Office, customer service, and leading and motivating employees.

Skills

Fresh Food Supervision
HACCP
Food Safety
Deli Ordering
Waste Management
Microsoft Excel
Microsoft Word
Numerical Skills
Staff Rostering
Budget Management
Communication
Customer Service
Leadership
Employee Training
Fresh Food Innovation
Planogram Implementation

Visa sponsorship

Not detected in the job text

Keywords

Deli Department
Fresh Food
HACCP
Food Safety
Ordering
Waste Management
Microsoft Office
Excel
Word
Numerical Skills
Staff Rostering
Budget Management
Customer Service
Employee Training
Planograms
Food Presentation
Fresh Food Innovation
Competitor Benchmarking
Shrink Reduction
Retail

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