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Deli Supervisor

  • Port Hope, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Job Ref

54069

Job Title

Deli Supervisor

Job Type

Full time

Location:

Centra Roseberry Hill

Salary

On Application

Closing Date For Applications

20-09-2026

Job Description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

  • Minimum 1 years€,, fresh food supervisory experience;
  • Minimum 2 years` experience in a role with strong exposure to fresh food;
  • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
  • Experience in ordering for deli departments and managing waste within a fresh food department;
  • Good knowledge of Microsoft Office (Excel, Word);
  • Numerical skills;
  • Ability to roster and adhere to budgets;
  • Excellent communication skills;
  • Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
  • Customer focused manager who can build a quality and loyal customer base;
  • The ability to inspire, lead and motivate employees through support and development.

Main duties:

  • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  • Prepare the presentation and layout of the deli serve over;
  • Implement planograms correctly;
  • Minimise waste and shrink in the department;
  • Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  • Train all new employees to the deli;
  • Deal with all customer queries and efficiently, professionally and consistent with store policy;
  • Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate

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More about this job

Responsibilities

The Deli Supervisor is responsible for ensuring the efficient operation of the deli department while maintaining high standards of food quality and safety. They must lead and motivate the team, manage inventory and waste, and drive fresh food innovation to meet customer needs.

Requirements

Candidates must have at least two years of experience in a fresh food environment, including one year in a supervisory capacity. Proficiency in HACCP, food safety regulations, and basic computer skills is required.

Skills

  • Fresh food supervision
  • HACCP
  • Food safety
  • Inventory management
  • Waste management
  • Microsoft Office
  • Excel
  • Word
  • Numerical skills
  • Rostering
  • Budgeting
  • Communication skills
  • Leadership
  • Staff training
  • Customer service
  • Planogram implementation

Visa sponsorship

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Categories

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Deli Supervisor
  • Retail
  • Fresh food
  • HACCP
  • Food safety
  • Inventory control
  • Waste management
  • Rostering
  • Budgeting
  • Microsoft Office
  • Excel
  • Word
  • Planogram
  • Customer service
  • Staff training
  • Leadership
  • Team management
  • Food innovation
  • Benchmarking
  • Centra

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