Food Development Manager
- Killarney, MB, Canada
Full-time
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Job details
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- Full-time
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Original job description
Job Ref
55228
Job Title
Food Development Manager
Job Type
Full time
Location:
Sheahan's Centra Group, Killarney
Closing Date For Applications
24-11-2026
Job Description
Food Innovation for Centra Stores
We are looking for a creative Food Development Manager, with a passion for food and creativity to join our team. This role is to support our teams, across our group of stores, in delivering excellent food, elevate deli and bakery offerings across our stores, deliver excellent service and consistently high standards. This role is a hands on role, working along side our food teams, providing training to build skills and develop the teams, creating new offerings and growing sales.
What You Will Be Doing
If you have a passion for food and helping others develop their skills, we would love to hear from you.
We welcome applications from people with a wide range of backgrounds and experiences. Please let us know if you require any adjustments to support you through the recruitment process.
Please note that the start and finish times stated are only an approximate
Apply
55228
Job Title
Food Development Manager
Job Type
Full time
Location:
Sheahan's Centra Group, Killarney
Closing Date For Applications
24-11-2026
Job Description
Food Innovation for Centra Stores
We are looking for a creative Food Development Manager, with a passion for food and creativity to join our team. This role is to support our teams, across our group of stores, in delivering excellent food, elevate deli and bakery offerings across our stores, deliver excellent service and consistently high standards. This role is a hands on role, working along side our food teams, providing training to build skills and develop the teams, creating new offerings and growing sales.
What You Will Be Doing
- Hands on approach, working directly with our deli and bakery teams, identifying new opportunities, training needs, developing new offerings and standards.
- Ensuring excellent quality, presentation and availability across our stores.
- Developing new ideas, new ways of working, create new bespoke product offerings to elevate the deli and bakery departments across our stores.
- Menu and offering development.
- Coaching and training colleagues on food preparation, product knowledge and customer service.
- Helping teams follow food safety, hygiene, allergen and HACCP procedures.
- Working with store management on improvements, new products and department revamps
- Experience in a busy food environment and strongcommercial awareness.
- Culinary creativity, a passion for food and food development.
- Knowledge of food safety, hygiene and HACCP procedures.
- The ability to coach colleagues and build strong working relationships.
- An understanding of sales, margins and waste management.
- A practical, organised approach and a passion for food and customer service.
If you have a passion for food and helping others develop their skills, we would love to hear from you.
We welcome applications from people with a wide range of backgrounds and experiences. Please let us know if you require any adjustments to support you through the recruitment process.
Please note that the start and finish times stated are only an approximate
Apply
More about this job
Responsibilities
Work hands-on with deli and bakery teams to develop new products, menus, standards, and ways of working while improving quality, presentation, availability, and sales. Coach and train colleagues, support food safety and HACCP compliance, and collaborate with store management on department improvements and revamps.
Requirements
Candidates should have experience in a busy food environment, commercial awareness, and a passion for food and culinary development. They should understand food safety, hygiene, and HACCP, and be able to coach colleagues, build strong working relationships, and manage sales, margins, and waste.
Skills
- Food Development
- Culinary Creativity
- Menu Development
- Food Preparation
- Team Coaching
- Staff Training
- Food Safety
- Food Hygiene
- HACCP
- Customer Service
- Commercial Awareness
- Sales Growth
- Margin Management
- Waste Management
- Product Knowledge
- Quality Standards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Management & Leadership
- Hospitality
- Customer Service & Support
Keywords
- Food Development
- Food Innovation
- Deli
- Bakery
- Menu Development
- Product Development
- Food Preparation
- Food Safety
- Food Hygiene
- HACCP
- Allergen Procedures
- Customer Service
- Product Knowledge
- Staff Training
- Coaching
- Quality Standards
- Product Presentation
- Product Availability
- Sales Growth
- Commercial Awareness
- Margin Management
- Waste Management
- Department Revamps