Full-time jobs in Canada (395,388 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

395,388 listings · 47,977 employers Counted Nov 12, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,455 listings), Health Match BC (4,294 listings), Walmart (3,025 listings).

Common roles: Project manager, Sales representative, Store manager.

68,557 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,637
CAD / year	80,000.00	26,534
CAD / month	5,317.00	723
USD / year	126,000.00	230
CAD / week	1,686.15	86
CAD / day	360.00	44
USD / hour	22.00	29
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Centra

Food Development Manager

Killarney, MB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Job Ref

55228

Job Title

Food Development Manager

Job Type

Full time

Location:

Sheahan's Centra Group, Killarney

Closing Date For Applications

24-11-2026

Job Description

Food Innovation for Centra Stores

We are looking for a creative Food Development Manager, with a passion for food and creativity to join our team. This role is to support our teams, across our group of stores, in delivering excellent food, elevate deli and bakery offerings across our stores, deliver excellent service and consistently high standards. This role is a hands on role, working along side our food teams, providing training to build skills and develop the teams, creating new offerings and growing sales.

What You Will Be Doing

Hands on approach, working directly with our deli and bakery teams, identifying new opportunities, training needs, developing new offerings and standards.
Ensuring excellent quality, presentation and availability across our stores.
Developing new ideas, new ways of working, create new bespoke product offerings to elevate the deli and bakery departments across our stores.
Menu and offering development.
Coaching and training colleagues on food preparation, product knowledge and customer service.
Helping teams follow food safety, hygiene, allergen and HACCP procedures.
Working with store management on improvements, new products and department revamps

What You Will Bring

Experience in a busy food environment and strongcommercial awareness.
Culinary creativity, a passion for food and food development.
Knowledge of food safety, hygiene and HACCP procedures.
The ability to coach colleagues and build strong working relationships.
An understanding of sales, margins and waste management.
A practical, organised approach and a passion for food and customer service.

Apply today

If you have a passion for food and helping others develop their skills, we would love to hear from you.

We welcome applications from people with a wide range of backgrounds and experiences. Please let us know if you require any adjustments to support you through the recruitment process.

Please note that the start and finish times stated are only an approximate

Apply

Apply on LinkedIn About employer

More about this job

Responsibilities

Work hands-on with deli and bakery teams across stores to improve food quality, presentation, availability, and standards. Develop new menus and products, coach and train colleagues, support food safety compliance, and collaborate with store management on sales growth and department improvements.

Requirements

Candidates should have experience in a busy food environment, commercial awareness, and a passion for food and culinary development. They should understand food safety, hygiene, and HACCP procedures, and be able to coach colleagues while managing sales, margins, and waste.

Skills

Food Development
Culinary Creativity
Menu Development
Food Preparation
Team Coaching
Training
Food Safety
Food Hygiene
HACCP
Customer Service
Commercial Awareness
Sales and Margin Management
Waste Management
Product Knowledge
Quality and Presentation Standards
Team Collaboration

Visa sponsorship

Not detected in the job text

Keywords

Food Development
Food Innovation
Deli
Bakery
Menu Development
Product Development
Food Preparation
Food Safety
Food Hygiene
HACCP
Allergen Procedures
Customer Service
Staff Training
Coaching
Sales Growth
Commercial Awareness
Margins
Waste Management
Product Availability
Quality Standards
Food Presentation
Department Revamps

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Work requirements

Full-time jobs in Canada