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Added 13 mins ago
UH
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Central City Brewers + Distillers

QA Technician

Surrey, BC, Canada

$24.1 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $24.1 CAD / hour
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Quality Assurance Technician

Mark Anthony Brewing Canada Ltd. | Surrey, BC

Full-Time - Permanent | Rotating Shifts

Mark Anthony Brewing Canada Ltd. is hiring a Quality Assurance Technician to join our team on a full-time permanent basis.

The Quality Assurance Technician is responsible for supporting and maintaining all aspects of the quality assurance program within the facility, including microbiology testing, analytical chemistry testing, and packaged product testing. This role plays a key part in ensuring the quality, consistency, integrity, and food safety of the products produced in our facility.

This position reports to the QC & EHSS Manager and requires rotating shift availability.

What You’ll Do

Perform required testing for incoming raw materials, in-process products, and packaged products.
Test in-process and finished products to ensure they meet chemical and physical specifications, including alcohol content, pH, total acidity, bitterness, colour, sorbic acid, VDK, and other parameters.
Test products during packaging to ensure they meet packaging specifications, including CO2, DO/TPO, pasteurization, can seams, and overall packaging integrity.
Perform microbiological testing of in-process and finished products, including aseptic sample collection, traditional microbiology methods, and PCR testing.
Conduct sensory evaluation of in-process and finished products, including daily taste panels, flavour profile assessment, and detection of products that do not meet CCBD standards.
Maintain open communication with brewing, batching, packaging, and maintenance teams to ensure only products meeting quality standards are produced.
Maintain all Quality Labs in a neat and orderly condition.
Participate in ongoing product and process improvement initiatives.
Support production, quality, and safety goals as a team player.
Perform project work as needed.
Participate in CCBD’s Food Safety Program to ensure product integrity and food safety.

What We’re Looking For

Laboratory experience is required.
Experience in a QC/QA role in a brewing or beverage production facility is preferred.
Understanding of brewing and fermentation processes is an asset.
Familiarity with laboratory instrumentation used in beverage analysis.
Sensory training and experience with off-flavour detection is an asset.
Proficiency with Microsoft Word and Excel.
Detail-oriented with the ability to maintain accurate records.
Excellent written and verbal communication skills.
Ability to work and communicate with all levels of brewery personnel.
Ability to work independently and as part of a team.
Strong problem-solving skills and strategic thinking.
Ability to work in sometimes ambiguous, entrepreneurial, and unstructured environments.
Degree in food science, chemistry, microbiology, engineering, brewing, or a related field is preferred.

Working Conditions

Frequent bending and long periods of standing or walking.
Flexible schedule required, including nights, weekends, and holidays.
Must be available to respond to incidents and emergencies as needed.
Frequent manual lifting or moving of materials weighing up to 25 kg.

What You Receive

Competitive wage.
Shift premiums.
Extended health and dental coverage.
RRSP Matching
Monthly beer allotment.
Discounts on food.
On-site parking.
Amazing work environment.

If you are detail-oriented, passionate about quality, and interested in working in a fast-paced beverage manufacturing environment, we would love to hear from you.

Apply today and join Mark Anthony Brewing Canada Ltd.

Mark Anthony Brewing Canada Ltd. is an equal opportunity employer. We encourage applications from individuals of all backgrounds who are eligible to work in Canada. If you are contacted for an interview and require accommodation during the recruitment process, please let us know.

Apply About employer

More about this job

Responsibilities

Conduct microbiological, chemical, physical, sensory, and packaging tests on raw materials, in-process products, and finished beverages to verify quality and food safety standards. Maintain laboratory conditions and records, communicate quality findings with production teams, and contribute to process improvement and safety initiatives.

Requirements

Laboratory experience is required; beverage or brewing quality assurance experience, knowledge of brewing and fermentation, laboratory instrumentation familiarity, and sensory testing experience are preferred or considered assets. A degree in food science, chemistry, microbiology, engineering, brewing, or a related field is preferred, along with strong communication, recordkeeping, teamwork, and problem-solving abilities.

Skills

Laboratory Testing
Quality Assurance
Quality Control
Microbiology Testing
Analytical Chemistry
Beverage Analysis
Sensory Evaluation
Off-Flavor Detection
Laboratory Instrumentation
Brewing and Fermentation
Food Safety
Accurate Recordkeeping
Microsoft Word
Microsoft Excel
Problem-Solving
Communication

Benefits

Competitive Wage
Shift Premiums
Extended Health Coverage
Dental Coverage
RRSP Matching
Monthly Beer Allotment
Food Discounts
On-Site Parking

Visa sponsorship

Not detected in the job text

Keywords

Quality Assurance
Quality Control
Microbiology Testing
PCR Testing
Analytical Chemistry
Beverage Analysis
Alcohol Content
PH Testing
Total Acidity
Bitterness
Color Analysis
Sorbic Acid
VDK Testing
Carbon Dioxide Testing
Dissolved Oxygen
Total Package Oxygen
Pasteurization
Can Seam Inspection
Packaging Integrity
Aseptic Sample Collection
Sensory Evaluation
Off-Flavor Detection
Brewing
Fermentation
Food Safety
Microsoft Word
Microsoft Excel
Laboratory Instrumentation
Product and Process Improvement
Quality Records

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