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Central Restaurants

Restaurant Manager

Vancouver, BC, Canada

$50,000 to $57,500 CAD / year · Full-time

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Job details

Pay: $50,000 to $57,500 CAD / year
Job type: Full-time
Apply by: Dec 6, 2026
Experience: 1-2 years of restaurant management experience
Posting language: English
Posted: Nov 6, 2026

Original job description

We Are Now Hiring Hospitality Legends

Who We Are

Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers - well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring a Restaurant Manager at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are

Cooperative and teamwork based mindset
Enjoy guest relations and engagement
Demonstrates leadership abilities
Dedicated to Central Standards
Organized, adaptable and able to handle multiple tasks at once
Passionate about learning, developing and problem-solving

What We Offer: 

Flexible scheduling and discounted meals
Mentorship through one-on-one coaching and training  
A positive and fun work environment 
Team activities and events

What You’ll Do

Create a positive work environment focused on building a team of great people who aspire to create great guest experiences  
Operate with a high degree of detail and have effective time management skills
Build out sales through creativity and innovation
Identify talent and develop their potential 
Demonstrate genuine hospitality at every opportunity

What You've Done

1-2 years of restaurant management experience

Please apply with a polished resume to Samantha Marrelli, Assistant General Manager

Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodation is encouraged to reach out during the hiring process.

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More about this job

Responsibilities

Create a positive team environment focused on delivering excellent guest experiences, while managing operations with attention to detail and effective time management. Grow sales through creativity and innovation, identify and develop talent, and demonstrate genuine hospitality.

Requirements

Candidates should have 1–2 years of restaurant management experience. They should be team-oriented, guest-focused, organized, adaptable, capable of multitasking, and interested in learning and problem-solving.

Skills

Teamwork
Guest Relations
Leadership
Organization
Adaptability
Multitasking
Time Management
Sales Development
Talent Development
Hospitality
Problem-Solving
Creativity
Innovation

Benefits

Flexible Scheduling
Discounted Meals
One-On-One Mentorship, Coaching, And Training
Positive And Fun Work Environment
Team Activities And Events

Visa sponsorship

Not detected in the job text

Hiring contact

Samantha Marrelli

Keywords

Restaurant Management
Hospitality
Guest Experience
Guest Relations
Team Leadership
Team Development
Restaurant Operations
Sales Growth
Talent Development
Time Management
Organization
Adaptability
Multitasking
Problem-Solving
Creativity
Innovation
Food And Beverage
Brunch
Dinner
Late-Night Service
Wine
Cocktails
Beer

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