Restaurant Manager
- Vancouver, BC, Canada
$50,000 to $57,500 CAD / year · Full-time
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Job details
- Pay
- $50,000 to $57,500 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- 1-2 years of restaurant management experience
- Posting language
- English
- Posted
Original job description
We Are Now Hiring Hospitality Legends
Who We Are
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers - well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring a Restaurant Manager at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are
Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodation is encouraged to reach out during the hiring process.
Who We Are
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers - well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring a Restaurant Manager at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are
- Cooperative and teamwork based mindset
- Enjoy guest relations and engagement
- Demonstrates leadership abilities
- Dedicated to Central Standards
- Organized, adaptable and able to handle multiple tasks at once
- Passionate about learning, developing and problem-solving
- Flexible scheduling and discounted meals
- Mentorship through one-on-one coaching and training
- A positive and fun work environment
- Team activities and events
- Create a positive work environment focused on building a team of great people who aspire to create great guest experiences
- Operate with a high degree of detail and have effective time management skills
- Build out sales through creativity and innovation
- Identify talent and develop their potential
- Demonstrate genuine hospitality at every opportunity
- 1-2 years of restaurant management experience
Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodation is encouraged to reach out during the hiring process.
More about this job
Responsibilities
Create a positive team environment focused on delivering excellent guest experiences, while managing operations with attention to detail and effective time management. Grow sales through creativity and innovation, identify and develop talent, and demonstrate genuine hospitality.
Requirements
Candidates should have 1–2 years of restaurant management experience. They should be team-oriented, guest-focused, organized, adaptable, capable of multitasking, and interested in learning and problem-solving.
Skills
- Teamwork
- Guest Relations
- Leadership
- Organization
- Adaptability
- Multitasking
- Time Management
- Sales Development
- Talent Development
- Hospitality
- Problem-Solving
- Creativity
- Innovation
Benefits
- Flexible Scheduling
- Discounted Meals
- One-On-One Mentorship, Coaching, And Training
- Positive And Fun Work Environment
- Team Activities And Events
Visa sponsorship
Not detected in the job text
Hiring contact
Samantha Marrelli
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Hospitality
- Guest Experience
- Guest Relations
- Team Leadership
- Team Development
- Restaurant Operations
- Sales Growth
- Talent Development
- Time Management
- Organization
- Adaptability
- Multitasking
- Problem-Solving
- Creativity
- Innovation
- Food And Beverage
- Brunch
- Dinner
- Late-Night Service
- Wine
- Cocktails
- Beer