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Century Group

Assistant General Manager (Full time) - Browns Socialhouse

Delta, BC, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 29, 2026

Original job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized through one on one meetings, reviews and coaching
Perform Liquor, Wine and Beer inventory as needed and account for variances as required
Respond to guest complaints and rectify issues that are in line with our corporate objectives
Recruit employees as needed
Conduct weekly marketing plans and execute local initiatives
Create a culture of cleanliness, organization and productivity that meets or exceeds health department guidelines
Minimize hazards by performing daily safety observations and attend JOHSC meetings

Required Education & Experience

Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
Serving it Right or Pro Serv Certified.
Culinary experience, knowledge of craft beers, wines and cocktails.

Required Knowledge, Skills & Abilities

Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation.
Passion for the food, beverage and the restaurant industry.
Excellent oral and written communication skills.
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.
Experience with Google Workspace; Google Docs, Gmail, Google Sheets etc.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.

BSH1

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More about this job

Responsibilities

The Assistant General Manager is responsible for overseeing daily restaurant operations, managing financial and administrative duties, and ensuring high standards of guest service. They will also lead staff training, manage inventory, and execute local marketing initiatives to drive sales and maintain a positive work culture.

Requirements

Candidates must have at least two years of recent management experience in a brand restaurant environment. Professional certification such as Serving it Right or Pro Serv is required, along with strong leadership skills and proficiency in Google Workspace.

Skills

Restaurant Management
Staff Training
Inventory Management
Conflict Resolution
Leadership
Customer Service
Financial Reporting
Marketing Planning
Food Safety
Google Workspace
Culinary Knowledge
Craft Beer Knowledge
Wine Knowledge
Cocktail Knowledge
Payroll Administration
Team Building

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Operations Management
Inventory Control
Staff Development
Customer Satisfaction
Financial Reporting
Marketing
Food Safety
Google Workspace
Leadership
Conflict Resolution
Hospitality
Craft Beer
Wine
Cocktails
Payroll
Teamwork
Professionalism
Entrepreneurial Spirit
JOHSC

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