Jobs in Canada

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Added 7 mins ago
OS
sushi chef
Osaka sushi
Bonnyville, AB
- Full-time
Added 7 mins ago
AS
1st Cook
ATCO Structures
Leroy, SK
- Full-time
Must have Red Seal Certification
Added 7 mins ago
C
Head Chef
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Full-time
…exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all…
Added 51 mins ago
CG
Dishwasher, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 2 hours ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 2 hours ago
Server (Casual) - The Wexford
Century Group
Delta, BC
Must have the ability to communicate effectively and be able to speak and understand English competently
Added 2 hours ago
CG
Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Delta, BC
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 2 hours ago
Dishwasher (Casual) - Browns Socialhouse
Century Group
Delta, BC
Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.
Added 2 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 3 hours ago
H
food service supervisor
Harvey's
Toronto, ON · North York, ON
- Full-time
Night shift premium
Added 4 hours ago
RM
Sous Chef - Vancouver (Seasonal Full Time, February to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
BC Food Safe Certification required
Added 4 hours ago
PL
Executive Chef- Grande Prairie AB
Pomeroy Lodging
Grande Prairie, AB
- Full-time
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required
Added 5 hours ago
RM
Steward - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Onboard Galley Attendant - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Lead Cook - Vancouver (Seasonal Full time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Line Cook - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
CC
Dishwasher, Banquets & Catering
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 5 hours ago
BOH Management - Head Chef
Northland Properties
Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 5 hours ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 7 hours ago
VH
Sushi Chef
Viaggio Hospitality Group
BC · West Vancouver, BC
- $20 to $25 CAD / hour
- Full-time
…incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at…
Added 7 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $53,000 to $58,000 CAD / year
- Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
Added 9 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
RG
Chef
Rickys Group of Family-Style Restaurants
Kelowna, BC
- Full-time
Added 16 hours ago
RG
chef
Rickys Group of Family-Style Restaurants
Kelowna, BC
- Full-time
Added 17 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winkler, MB
- Full-time
Must have knowledge of the establishment's culinary genres

Century Group

Server (Casual) - The Wexford

Delta, BC, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts:

Education & Experience

Minimum 1 year of experience in a hotel, restaurant, or equivalent.
Minimum 1 year serving or catering experience, or a combination of a great attitude with an eagerness to learn
Food Safe Level 1 Certificate is required
Serving it Right Certification

Key Accountabilities

Work as a team to provide a relaxed, enjoyable dining experience for our residents and to deliver exemplary customer service in the dining room and lounges.
Welcome each resident or guest with friendliness and an eagerness to serve. Attentive to the residents and guests in the dining room, anticipating their needs and responding in a timely manner
Committed to learning the special qualities of each menu item, including where the food was sourced, and the story behind it, in order to share that story with the diners.
Plating each dish to the Chef's requirements, ensuring it is served at the correct temperature and honours diners' requests and preferences.
Execute full-service dining, including the preparation, presentation, and service of food, beverages, and accompaniments in the dining room and lounges.
Carry out general cleaning and sanitization duties and routines, including setting and cleaning of tables, chairs and other equipment.
Ensure that all service and servery areas are kept clean and tidy.
Clear, scrape, stacking and wash dishes, and when required, return them to the correct storage areas.
Carry out general cleaning of spills and food on the flooring in the dining and lounge areas as required.

Required Knowledge, Skills and Abilities

Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Physical and mental fitness to perform all assigned duties, including lifting up to 50 lbs
Must be organized and have the ability to work in a busy environment, seamlessly coordinating with other servers to meet the needs of the dining room.
Must be able to work independently and within a team, to meet resident needs.
Must have the ability to communicate effectively and be able to speak and understand English competently.
Ability to safely and efficiently operate all equipment associated with the position.

Full Role Profile available upon request

WEX1

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

Provide a relaxed and enjoyable dining experience for residents by delivering exemplary customer service in the dining room and lounges. Responsibilities include plating dishes, serving food and beverages, and maintaining cleanliness in service areas.

Requirements

Requires at least one year of experience in a hotel, restaurant, or catering environment. Candidates must hold a Food Safe Level 1 Certificate and Serving it Right Certification.

Skills

Customer service
Food service
Catering
Interpersonal skills
Communication
Teamwork
Time management
Sanitization
Plating
Attention to detail

Benefits

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Server
Dining room
Food service
Catering
Customer service
Food Safe Level 1
Serving it Right
Hospitality
Senior living
Sanitization
Plating
Teamwork
Interpersonal relations
Independent living

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Work requirements

Jobs in Canada