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Cerelia Bakery Canada LP

Food Safety & Quality Assurance Manager

Mississauga, ON, Canada

$90,000 to $95,000 CAD / year · Full-time

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Job details

Pay: $90,000 to $95,000 CAD / year
Job type: Full-time
Apply by: Dec 29, 2026
Experience: Minimum 5-8 years of related experience in a similar role
Posting language: English
Posted: Sep 30, 2026

Original job description

About Cérélia
Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North America.

Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, JusRol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation, and sustainable development is deeply rooted in more than 40 years of industry know-how.

About Cérélia Canada
As part of the global Cérélia Group, headquartered in France, Cérélia Canada partners with major retailers and food brands to deliver high-quality, innovative products. It is committed to food safety, product innovation, and continuous improvement, while fostering a collaborative and dynamic workplace for its employees.

Job Summary:
Reporting to the Sr. Manager, Quality & Compliance, the Manager, Food Safety & Quality Assurance is responsible for safeguarding product quality, food safety, and regulatory compliance at the facility. This position leads the implementation and continuous improvement of the Quality Management System, ensuring that all products are manufactured in accordance with customer specifications, regulatory requirements, and company standards.
The role works closely with Operations, R&D, Supply Chain, and Commercial teams to proactively manage quality performance, lead audits and customer interactions, investigate quality issues, and develop a high-performing Quality team committed to delivering safe, consistent, and superior products.
This role has direct responsibility for our baked facility and invader warehouse. Other duties or site responsibility may be assigned as required.

Job Duties and Responsibilities (including but not limited to):

1. Food Safety & Quality Management Systems

Actively participate in the development of the food safety and quality management program along with the QA leadership team
Lead the implementation, maintenance, and continuous improvement of the site's Food Safety and Quality Management System.
Serve as the designated SQF Practitioner and ensure compliance with SQF, HACCP, GMP, CFIA, FDA, FSMA, customer requirements, and company standards.
Ensure prerequisite programs, HACCP plans, validation, verification, risk assessments, food defense, food fraud, allergen management, and environmental monitoring programs are effectively maintained.
Maintain site readiness for regulatory, customer, and third-party audits at all times.

Quality Assurance & Operational Excellence

Partner with Operations and cross-functional teams to ensure food safety and quality requirements are fully integrated into manufacturing processes.
Establish and monitor quality performance metrics and lead initiatives to improve product consistency, process capability, customer satisfaction, and waste reduction.
Provide quality leadership for new product launches, process changes, troubleshooting activities, and continuous improvement projects.
Ensure effective product hold, disposition, release, and non-conforming product management processes.

Audit, Regulatory & Customer Compliance

Lead customer, regulatory, and third-party audits and inspections.
Ensure timely completion and verification of corrective and preventive actions arising from audits, inspections, complaints, and non-conformances.
Maintain positive working relationships with customers, regulatory agencies, certification bodies, and suppliers.
Support customer quality reviews, scorecards, and issue resolution activities.

4. Customer Quality & Specification Management

Oversee the development, review, approval, and maintenance of product specifications, quality standards, and customer requirements.

Ensure products consistently meet agreed customer specifications and regulatory requirements.
Lead investigations related to customer complaints, quality incidents, and specification deviations.
Communicate quality performance and corrective action plans to customers as required.

5. Risk Management & Continuous Improvement

Lead root cause analysis and CAPA activities related to food safety, quality incidents, consumer complaints, audit findings, and process deviations.

Analyze quality data, trends, and performance indicators to identify opportunities for improvement and risk mitigation.
Champion food safety culture and continuous improvement initiatives throughout the facility.
Participate in Management Review activities and provide recommendations to improve system effectiveness.

6. Leadership & Team Development

Lead, coach, mentor, and develop the Food Safety & Quality Assurance team.
Ensure employees receive appropriate training in food safety, quality systems, GMPs, HACCP, allergen management, and customer requirements.
Establish performance objectives, conduct performance reviews, and support career development of team members.
Foster a culture of accountability, collaboration, engagement, and continuous learning.

Qualifications:

Minimum 5-8 years of related experience in a similar role
University Degree in food sciences, microbiology, chemistry and food processing experience and knowledge, with relevant food safety expertise
Ability to improve an organizations people, processes and systems
Strong communication, facilitation and leadership skills
Strong analytical ability with a bias for making decisions
High level of integrity
Ability to deal effectively with all levels of hourly and management personnel
Willingness and proven ability to make decisions and hold people accountable for their performance
Computer skills – Excellent MS Office skills (Word, Excel, PowerPoint, Outlook)
Leader that measures their own success by that of the company they work for, individuals and teams they lead and professionals they partner with both internally and externally
HACCP, PCQI and SQF practitioner
Solid experience with SQF or BRC standards preferred
Lean six Sigma and/or Lean Manufacturing trained a plus

Core Competencies

Strong interpersonal and relationship-building skills
Excellent communication (written and verbal)
Sound judgment and confidentiality
Problem-solving and critical thinking
Coaching and influencing
Organizational and time management skills
Conflict resolution
Collaboration and teamwork
Accountability
Adaptability and resilience
Continuous improvement mindset

Compensation & Benefits:

Base salary: CAD $90,000 – $95,000 per year
15% annual performance bonus
Comprehensive health and dental benefits
Retirement Savings Plan (RRSP) with employer contribution/match
Paid Time Off (PTO)

We thank all applicants for their interest in this opportunity. However, only candidates selected for an interview will be contacted. We kindly request no telephone inquiries regarding the status of applications.

DISCLAIMER: Cérélia is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

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More about this job

Responsibilities

The manager is responsible for safeguarding product quality, food safety, and regulatory compliance at the facility. They lead the implementation of the Quality Management System and manage cross-functional teams to ensure consistent product standards.

Requirements

Candidates must have 5-8 years of related experience and a university degree in food sciences, microbiology, or chemistry. Proficiency in SQF, HACCP, and regulatory standards is required, along with strong leadership and analytical capabilities.

Skills

Food safety
Quality assurance
SQF practitioner
HACCP
Regulatory compliance
Auditing
Root cause analysis
CAPA
Team leadership
Process improvement
Risk management
Allergen management
GMP
Lean manufacturing
Communication
Analytical skills

Benefits

Health benefits
Dental benefits
Retirement savings plan
Performance bonus
Paid time off

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Quality Assurance
SQF
HACCP
GMP
CFIA
FDA
FSMA
Quality Management System
Regulatory Compliance
Audits
CAPA
Root Cause Analysis
Lean Six Sigma
Lean Manufacturing
Food Defense
Food Fraud
Allergen Management
Environmental Monitoring
Product Specifications
Manufacturing
Risk Mitigation
Performance Metrics
Continuous Improvement
Supply Chain
R&D
Operations
Leadership
MS Office
Food Science

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