Closed listing
Lab Analyst
- Calgary, AB, Canada
Salary Range for Pay Transparency: $23 CAD - $25 CAD · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Salary Range for Pay Transparency: $23 CAD - $25 CAD
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Our Brands
Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:
- Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.
- Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.
- Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.
- EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.
- FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.
Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.
Schedule: 3rd Shift
Responsibilities:
- Accurately perform and read test results and notify Laboratory Management of deviations
- Prepare and analyze samples for indicator organisms, pathogens, and chemistries
- Apply aseptic/microbiological techniques in daily workload
- Report inventory and expendable supplies/materials needed for testing requirements
- Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
- Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
- Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
- Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
- Perform all activities in a neat, safe, hygienic, and efficient manner
- Share information in an open and timely manner
- Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
- Responsible for the safety of oneself and others working within their area
- Bachelor's Degree in Biology, Biochemistry, Chemistry or related science field
- 2 or more years of experience in a commercial food-testing or analytical laboratory
- Or equivalent combination of education and experience
- Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
- Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
- Broad knowledge of concepts, practices, and procedures of a food testing laboratory
- Ability to travel when necessary
- Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
- Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
- Noise level varies from quiet to loud
- Temperature varies from hot to cold
- Interactive and fast-paced team oriented tasks
- Overnight Travel is required at the discretion of management
- Occasionally lift and/or move up to 25 pounds
- Color vision and depth perception
Salary Range for Pay Transparency: $23 CAD - $25 CAD
By applying, you acknowledge that Certified Group will process your personal information for recruitment and hiring purposes in accordance with our Applicant Privacy Policy. California residents may review additional information about how we collect and use personal information, including retention and rights, in our California Notice at Collection. To view our Privacy Policy, click the link here: Certified Group Privacy Policy
We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.
More about this job
Responsibilities
Prepare and analyze food, ingredient, and environmental samples for microbiological and chemical testing, accurately record results, and report deviations. Maintain laboratory equipment and supplies, perform quality-control activities, follow safety and hygiene procedures, and contribute to team priorities.
Requirements
A bachelor's degree in biology, biochemistry, chemistry, or a related science field and at least two years of commercial food-testing or analytical laboratory experience are required, or an equivalent combination of education and experience. Candidates should have knowledge of aseptic sampling, automated laboratory equipment, food-testing methods, and relevant GLP, OSHA, FDA, BAM, APHA, ISO, and USP procedures.
Skills
- Microbiological Testing
- Analytical Testing
- Aseptic Technique
- Sample Preparation
- Pathogen Testing
- Indicator Organism Testing
- Chemistry Testing
- Laboratory Equipment Operation
- Quality Control
- Preventive Maintenance
- Inventory Management
- GLP
- OSHA Guidelines
- FDA Methods
- BAM Methods
- APHA Methods
Visa sponsorship
Not detected in the job text
Categories
- Science & Research
- Food & Beverage
- Security & Safety
Keywords
- Food Testing
- Food Safety
- Microbiological Testing
- Analytical Chemistry
- Pathogens
- Indicator Organisms
- Environmental Samples
- Aseptic Sampling
- Automated Laboratory Equipment
- Laboratory Quality Control
- Preventive Maintenance
- GLP
- OSHA
- FDA
- BAM
- APHA
- ISO
- USP
- Media Controls
- Incubator Temperature Monitoring
- Food And Beverage Industry
- Third Shift
- Laboratory Safety