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Dietary Aide

  • 2109 Lakeshore Road, Burlington, ON, L7R 4Z4, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

The Opportunity

Are you passionate about creating a welcoming dining experience for older adults? As a Dietary Aide at Chartwell, you’ll ensure residents and guests enjoy delicious meals served with warmth and attention to detail. Your friendly service, organization, and commitment to quality will help make every mealtime special.

What You’ll Do
  • Take and deliver tableside food and beverage orders promptly and professionally
  • Provide attentive service that reflects residents’ preferences and personal tastes
  • Set up the dining room and clear tables following Chartwell standards
  • Maintain clean and organized area to ensure safety and efficiency
  • Wash, dry, and store dishes, and equipment while following all health & safety rules
What You’ll Bring
  • Secondary School education or equivalent
  • Food Handler Certification (training provided if not already certified)
  • Experience as server or in customer service role
  • Strong teamwork and communication skills
  • Comfortable in a fast-paced setting and attentive to detail

What We Offer

  • A safe, inclusive workplace where you’re supported and appreciated 
  • Competitive compensation and benefits 
  • Opportunities for leadership development and career growth
  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
  • Ability to work flexible hours, including weekends and evenings
  • Physical ability to meet job demands, including standing for long periods, lifting and carrying heavy items, and handling kitchen tools safely
  • Preparedness to respond to emergency situations
  • Clear Criminal Background Check, VSS and TB Test where required

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

More about this job

Responsibilities

The Dietary Aide is responsible for delivering professional tableside food and beverage service to residents while maintaining a clean and safe dining environment. They must also assist with kitchen tasks such as washing dishes and ensuring all health and safety standards are met.

Requirements

Candidates must have a secondary school education and experience in a server or customer service role. A Food Handler Certification is required, or the candidate must be willing to complete the provided training.

Skills

  • Food service
  • Customer service
  • Tableside service
  • Communication
  • Teamwork
  • Attention to detail
  • Sanitation
  • Safety compliance

Benefits

  • Competitive compensation
  • Leadership development
  • Career growth opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Healthcare
  • Hospitality
  • Customer Service & Support

Keywords

  • Dietary Aide
  • Food Service
  • Customer Service
  • Retirement Residence
  • Food Handler Certification
  • Dining Experience
  • Health and Safety
  • Sanitation
  • Tableside Service
  • Teamwork
  • Communication
  • Hospitality

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