Second chef
- 160, St-Paul, Québec, QC, G1K 3W1, Canada
On-site
From $22.35 CAD / hour · Full-time
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Job details
- Pay
- From $22.35 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location 160, St-PaulQuébec, QCG1K 3W1
- Work location On site
- Salary$22.35HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, , 14:00 to 22:00
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3658382
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Verify stock availability from current inventories
- Monitor quality and production levels
- Inspect to ensure that safe working conditions are maintained
- Ensure that local health and sanitation regulations are carried out
- Ship orders
- Prepare and cook complete meals or individual dishes and foods
- Coach
- Motivate staff
Experience and specialization
Area of specialization
- Kitchen
- Gourmet cooking
Additional information
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Positive attitude
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- On-site recreation and activities
- Other benefits