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Added 16 mins ago
CW
Facility Solutions Manager, full time
City Wide Facility Solutions
Vancouver, BC
- $55,000 to $80,000 CAD / year
- Full-time
Must have a proactive approach, be innovative, and strive for continuous process improvement
Added 16 mins ago
CO
BOH Supervisor
Chick-fil-A Orléans
Orleans, ON
- Full-time
Must have excellent customer service and communication skills · Must have strong attention to detail and ability to take direction and learn
Added 16 mins ago
GC
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- Full-time
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Added 16 mins ago
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Added 16 mins ago
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Added 31 mins ago
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Added 31 mins ago
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- $19.85 to $24.8 CAD / hour
- Full-time
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Added 31 mins ago
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Operations Consultant - Part Time
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- $19.2 to $22.6 CAD / hour
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Added 31 mins ago
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Added 46 mins ago
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- Full-time
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Added 46 mins ago
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Added 46 mins ago
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Added 46 mins ago
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Added 1 hour ago
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Added 1 hour ago
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Chick-fil-A Orléans

BOH Supervisor

Orleans, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Oct 16, 2026

Original job description

As a Back of House (BOH) Supervisor, the Employee is responsible for supporting restaurant leadership in the daily operation of the Back of House and ensuring the consistent preparation of high-quality food in accordance with Company standards. The BOH Supervisor provides direction, coaching, and oversight to Back of House Team Members during assigned shifts, maintains operational, food safety, and cleanliness standards, and supports the achievement of restaurant goals. In the absence of a Manager, the BOH Supervisor may be assigned opening and closing responsibilities in accordance with established procedures.

Duties And Responsibilities Include, But Are Not Limited To

Supervising and supporting Back of House Team Members during assigned shifts to ensure efficient and effective kitchen operations.
Preparing, assembling, and cooking food items in accordance with established recipes, portion standards, quality expectations, and Company procedures while ensuring consistency across all products.
Ensuring all food and beverage items are prepared in accordance with Company recipes, procedures, quality standards, and food safety requirements.
Monitoring food quality, presentation, and order accuracy to ensure Team Members consistently follow preparation standards and guest order specifications.
Coordinating kitchen workflow to maintain operational efficiency, product availability, and established speed of service objectives.
Maintaining cleanliness, organization, and sanitation standards throughout all kitchen areas, equipment, storage areas, and workstations at all times.
Ensuring compliance with all food safety, workplace health and safety, sanitation, and Company policies and procedures while promoting a safe working environment.
Assisting with receiving, storing, rotating, and stocking food products and supplies to maintain inventory accuracy and product quality.
Assisting with opening and closing procedures, including equipment setup and shutdown, completing operational checklists, securing designated areas, and ensuring the kitchen is prepared for the next shift.
Providing leadership, coaching, direction, and constructive feedback to Back of House Team Members while fostering a positive, respectful, and accountable work environment.
Assisting with the training and onboarding of new Team Members and supporting their ongoing development through coaching and performance feedback.
Monitoring Team Member performance and communicating performance concerns, operational issues, food safety concerns, and policy violations to management as appropriate.
Working collaboratively with Front of House leadership and other restaurant leaders to ensure smooth operations, timely service, and an exceptional guest experience.
Responding to direction from restaurant leadership and supporting the implementation of operational initiatives, systems, and procedures.
Leading by example through professionalism, integrity, reliability, attention to detail, and adherence to Company policies and operational standards.
Performing production, preparation, cleaning, and other Back of House responsibilities alongside Team Members as required to support business needs.
Performing other duties reasonably assigned by management that are consistent with the Employee's position and the operational needs of the business.

The Employee is expected to demonstrate professionalism, integrity, accountability, and leadership at all times while supporting operational excellence within the Back of House. The BOH Supervisor is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance while contributing to a positive workplace culture and upholding the hospitality and operational standards of the restaurant.

Benefits

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Requirements

Must be legally permitted to work in Canada
Previous experience in a supervisory role in the restaurant industry preferred
Must be able to bend and lift up to 50lbs and perform physical activities such as lifting, balancing, bending, walking, handling materials, boxes, equipment, pots and pans, and navigating shelving both high and low
Must be able to work in a fast-paced environment where multitasking is essential
Must have excellent customer service and communication skills
Must have strong attention to detail and ability to take direction and learn
Must be able to work within the hours of 9:00am to 11:30pm
Must be able to meet minimum availability requirements. Ability to work differing shifts including opening and closing.
Must have a reliable means of transportation and be able to arrive on time for work with consistency
Bilingual (English and French speaking) applicants are particularly encouraged to apply

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Apply on LinkedIn About employer

More about this job

Responsibilities

Supervise and support Back of House team members, prepare food to company standards, and coordinate kitchen workflow to maintain quality, safety, cleanliness, and timely service. Assist with inventory, opening and closing procedures, team training, and communication with restaurant leadership.

Requirements

Applicants must be legally permitted to work in Canada and able to perform physical tasks, including lifting up to 50 pounds, in a fast-paced environment. Restaurant supervisory experience is preferred; candidates must also have strong communication and customer service skills, reliable transportation, and availability for shifts between 9:00 a.m. and 11:30 p.m., including opening and closing shifts.

Skills

Kitchen Supervision
Food Preparation
Food Safety
Food Quality Control
Kitchen Workflow Coordination
Sanitation And Cleanliness
Inventory Handling
Opening And Closing Procedures
Team Leadership
Coaching And Training
Performance Feedback
Communication
Customer Service
Attention To Detail
Time Management
Physical Stamina

Benefits

Flexible Hours
Closed Sundays
Direct Work With The Chick-fil-A Operator
Competitive Pay
Business And People Skills Development

Visa sponsorship

Not detected in the job text

Keywords

Back Of House
Restaurant Operations
Kitchen Operations
Food Preparation
Food Safety
Food Quality
Recipes
Portion Standards
Order Accuracy
Speed Of Service
Sanitation
Workplace Health And Safety
Inventory Management
Receiving And Stocking
Opening And Closing Procedures
Team Leadership
Coaching
Onboarding
Performance Feedback
Customer Service
Operational Checklists
Restaurant
Hospitality

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Work requirements

Jobs in Canada