Temporary jobs in Canada

Explore temporary jobs across Canada. Choose a location and read the full job details.

12,417 listings · 2,064 employers Counted Oct 3, 2026. How we count

About these jobs

Employers hiring include HealthCareersInSask.ca (625 listings), Canada Post - Postes Canada (449 listings), Winnipeg Regional Health Authority (309 listings).

Common roles: Retail sales associate, Registered nurse, Practical nurse.

1,436 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	23.00	1,019
CAD / year	70,000.00	214
CAD / month	6,771.79	23

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 8% hybrid, 91% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Temporary jobs in Canada

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Added 2 days ago
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Quebec, QC
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Langley (District), BC
- Full-time
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Health Sciences North
Sudbury, ON
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Health Sciences North
Sudbury, ON
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Health Sciences North
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Health Sciences North
Sudbury, ON
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Health Sciences North
ON · Sudbury, ON
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Health Sciences North
Sudbury, ON
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ON · Sudbury, ON

Chicopee

Bartender 2026/27

Kitchener, ON, Canada

Apply About employer

Applications open in a new tab.

Job details

Apply by: Dec 19, 2026
Posting language: English
Posted: Oct 1, 2026

Original job description

Position Title: Bartender

Department: Food and Beverage

Reports to: Manager, Food and Beverage or designate

Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events

Job Summary: Bartenders are be responsible for preparing and serving beverages in a fast-paced, guest-focused environment. This role is expected to know standard drink recipes and be able to mix them quickly and accurately while adapting to individual guest preferences. It is a critical role in ensuring responsible alcohol service, guest safety, and creating a welcoming, positive atmosphere for all patrons. This position may require flexibility to assist in other areas of food and beverage operations as needed.

Roles and Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer specifications
Greet guests with a friendly and professional demeanor, ensuring a high level of service at all times
Take beverage orders, serve drinks promptly, and process payments accurately
Maintain a clean and sanitary work environment, including wiping counters, cleaning bar tools, and washing glassware
Arrange bottles and barware neatly and ensure the bar is well-stocked at all times
Clean up after guests and reset bar area for the next service period
Prepare garnishes such as slicing fruit for drinks
Set up and close down bar areas according to established procedures
Complete all required daily log sheets and checklists accurately
Remove empty bottles, replace beer kegs, and dispose of waste following proper safety procedures
Assist with basic food service if required based on business volume or staffing needs
Required to determine when a customer has had too much alcohol, stop serving and ensure a safe ride home is arranged.
Support other departments as needed, depending on operational demands
Attend all required pre-season and in-season training

Key Qualifications:

Smart Serve Certification (required)
Previous serving or hospitality experience (asset)
Safe Food Handling Certificate (REG 493) is an asset
Strong interpersonal and communication skills
Self-motivated with the ability to work well independently and within a team
Able to handle high-pressure and fast-paced environments with professionalism
Comfortable with repetitive lifting (up to 45 lbs / 20.4 kg) and standing for long periods
Strong organizational skills and attention to detail
Commitment to providing outstanding guest service
Able to complete physically demanding duties as required
Bilingualism is considered an asset

Additional Requirements:

Passionate about the recreation, hospitality, or food and beverage industry
Approachable, empathetic, and customer-focused
Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage
Must provide your own uniform in compliance with Chicopee’s uniform policy
You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

Apply About employer

More about this job

Responsibilities

Bartenders are responsible for preparing and serving beverages while ensuring a welcoming atmosphere and guest safety. They must also maintain a clean work environment, manage inventory, and assist with other food and beverage operations as needed.

Requirements

Candidates must hold a Smart Serve Certification and be comfortable with physically demanding tasks like repetitive lifting. Strong interpersonal skills and the ability to work in a fast-paced environment are essential for this role.

Skills

Bartending
Drink preparation
Customer service
Cash handling
Sanitation
Inventory management
Communication
Teamwork
Responsible alcohol service
Physical stamina
Organizational skills
Attention to detail

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Food and Beverage
Smart Serve
Safe Food Handling
WHMIS
Hospitality
Customer Service
Inventory
Sanitation
Alcohol Service
Safety
Teamwork
Communication
Physical Labor
Scheduling
Recreation

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