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Added 3 mins ago
Chef De Cuisine, Concessions
Compass Canada
Edmonton, AB
Full-time
Ensures new employees in assigned stands are trained on stand menu, including preparation guidelines and presentation standards
Added 17 mins ago
Food Production Manager- PREM- Milton
Civeo North America
Milton, ON
Full-time
Communicate shortages, substitutions, and production or menu changes to all impacted departments.
Added 17 mins ago
Barback, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
Part-time
Become familiar with all menu and wine selections.
Added 17 mins ago
Cashier
Canlan Sports
Toronto, ON · Etobicoke, ON
Part-time
Maintain knowledge of and actively promote menu, beverages and current promotions
Added 18 mins ago
3rd Cook - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
…like chopping ingredients, portioning, and cooking specific menu items while maintaining cleanliness and food safety standards in a designated kitchen station. This is a great entry level…
Added 18 mins ago
Cambridge North ONroute - Full-Time and Part-Time Crew Member - Tim Hortons
Careers at ONroute
Cambridge, ON
Full-time · Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 18 mins ago
FT Kitchen Supervisor-GCT
Great Canadian Entertainment
Toronto, ON
Added 18 mins ago
Part Time Server 1-ELE
Great Canadian Entertainment
Surrey, BC
Part-time
Explains how various menu items or beverages are prepared
Added 32 mins ago
District Manager, Resident Food and Environmental Services
Maquise
Toronto, ON
Full-time
Ensure the nutritional and therapeutic requirements of residents are met through menu planning, the development of standardized recipes, and production sheets.
Added 46 mins ago
Food Service Supervisor
Compass Group Canada
Saint John, NB
Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 46 mins ago
Waitstaff (Server)
Shannex Incorporated
Halifax, NS
Temporary
…residents and guests to the Food and Beverage Manager on meals and menu choices to be continually…
Added 46 mins ago
Cook
Shannex Incorporated
Moncton, NB
Part-time
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added 46 mins ago
Corporate Coverage Graduate Analyst
BNP Paribas
Montreal, QC
Other
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 48 mins ago
Warehouse Worker (PT) - (YOW)
SSP
Ottawa, ON
Ability to remember, recite, and promote the variety of menu items.
Added 48 mins ago
Food Production Manager- PREM- Milton
Civeo
Ottawa, ON
Full-time
Communicate shortages, substitutions, and production or menu changes to all impacted departments.
Added 1 hour ago
First Cook
Sifton Properties Limited
London, ON
Full-time
Ensure accuracy, consistency, and attention to detail in all menu items prepared, including components, portion control, presentation standards, and allergy concerns.
Added 1 hour ago
Bartender (AM) - Bar George
Oliver & Bonacini
Montreal, QC
Full-time
Maîtriser l'ensemble du menu des aliments et des boissons afin de faire des recommandations éclairées aux clients.
Added 1 hour ago
Bistro Team Member (Food Service)
Nature's Fare Markets
Kelowna, BC
Full-time
Assist customers with their order which might include answering questions on our menu items and giving suggestions based on their dietary needs (don’t worry, we will train you on this!)
Added 1 hour ago
Chef Manager
Maquise
Winnipeg, MB
Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 1 hour ago
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
Full-time
…brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American…
Added 1 hour ago
Cook- Permanent Part Time 10:30am-6:30pm
Sienna Senior Living
Keswick, ON
Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 1 hour ago
Sushi Chef - JOEY Barlow
JOEY Restaurant Group
Calgary, AB
Full-time
…world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced…
Added 1 hour ago
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurants
Burnaby, BC
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
Line Cook - JOEY Barlow
JOEY Restaurants
Calgary, AB
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
Sushi Chef - JOEY Barlow
JOEY Restaurants
Calgary, AB
…world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced…

Chicopee

Server 2026/27

Kitchener, ON, Canada

Apply by: Dec 19, 2026
Posting language: English
Posted: Oct 1, 2026

Apply About employer

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Original job description

Position Title: Server

Department: Food and Beverage

Reports to: Manager, Food and Beverage or designate

Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events

Job Summary: Server will provide exceptional customer service in a fast-paced, guest-focused environment. This individual serves food and alcoholic beverages, promote menu items, maintain a clean workspace, and ensure guests enjoy a safe and welcoming dining experience. This individual will be responsible for table service, POS transactions, light cleaning, and preparation for daily operations and special events.

Roles and Responsibilities:

Deliver professional and friendly table service for food and beverage orders, including alcoholic drinks
Greet guests, take orders, and enter them accurately into the Point of Sale (POS) system
Promote and describe daily specials and menu items to enhance guest experience
Maintain a clean and organized service area, bar, and dining room at all times
Perform opening, closing, and side duties including stocking, prepping condiments, and setting tables
Accurately handle cash, credit, and POS transactions, including nightly lock-up duties
Monitor and replenish bar inventory (e.g., alcohol, garnishes, supplies)
Assist with special event preparation including table setup, cutlery roll-ups, and decoration
Respond promptly and professionally to guest questions, complaints, or special requests
Maintain compliance with all liquor licensing regulations and public health standards
Follow food safety practices for handling, storage, and sanitation
Support other departments as needed, depending on operational demands
Attend all required pre-season and in-season training

Key Qualifications:

Smart Serve Certification (required)
Previous serving or hospitality experience (asset)
Safe Food Handling Certificate (REG 493) is an asset
Strong interpersonal and communication skills
Self-motivated with the ability to work well independently and within a team
Able to handle high-pressure and fast-paced environments with professionalism
Comfortable with repetitive lifting (up to 45 lbs / 20.4 kg) and standing for long periods
Strong organizational skills and attention to detail
Commitment to providing outstanding guest service
Able to complete physically demanding duties as required
Bilingualism is considered an asset

Additional Requirements:

Passionate about the recreation, hospitality, or food and beverage industry
Approachable, empathetic, and customer-focused
Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage
Must provide your own uniform in compliance with Chicopee’s uniform policy
You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

Apply About employer

More about this job

Responsibilities

The server is responsible for providing professional table service, managing POS transactions, and ensuring a clean and welcoming dining environment. They will also assist with special event preparation and maintain compliance with liquor and food safety regulations.

Requirements

Candidates must hold a Smart Serve Certification and be comfortable with physically demanding tasks such as lifting up to 45 lbs. Previous hospitality experience is considered an asset, and applicants must be available for flexible scheduling including evenings and weekends.

Skills

Customer service
Point of sale (POS)
Table service
Cash handling
Food safety
Communication
Interpersonal skills
Organizational skills
Attention to detail
Teamwork
Inventory management

Visa sponsorship

Not detected in the job text

Keywords

Server
Food and Beverage
Hospitality
Smart Serve
POS
Customer Service
Food Safety
Inventory
Table Service
Cash Handling
WHMIS
AODA
OHSA
Safe Lifting
DEIB
Recreation

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