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Chinova Bioworks

Production Technician

ON, Canada
Regional Municipality of York, ON, Canada

Start date: Immediate Annual Salary: $42,000 to $45,000 · Volunteer

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Job details

Pay: Start date: Immediate Annual Salary: $42,000 to $45,000
Job type: Volunteer
Apply by: Nov 6, 2026
Experience: 1–2 years of experience in manufacturing, food production, process operations, or a related environment is an asset.
Posting language: English
Posted: Oct 7, 2026

Original job description

Start date: Immediate Annual Salary: $42,000 to $45,000

Number of openings: 1 Benefits: Health and Dental

Location: Charlottetown, PEI, Canada

About Chinova Bioworks

Chinova Bioworks is an innovative food technology company developing natural, clean-label solutions to help protect food quality and reduce food waste. Our proprietary ingredients are derived from upcycled natural sources, including white button mushroom stems, and are designed to provide effective alternatives to traditional synthetic preservatives.

As we continue to expand our portfolio and scale our manufacturing operations, we are looking for a Production Technician to join our Operations team in Charlottetown, Prince Edward Island.

About The Role

The Production Technician is a hands-on role responsible for supporting the safe, efficient, and consistent production of Chinova's ingredients. You will operate production equipment, follow established procedures, monitor processes, troubleshoot issues, and support continuous improvement initiatives.

Working closely with the Operations, R&D, and technical teams, you will have the opportunity to contribute to both day-to-day manufacturing and the ongoing improvement of our processes.

Key Responsibilities

Operate production equipment and follow SOPs, quality, and safety procedures.
Complete production records, batch documentation, and process reports accurately.
Monitor production processes and identify quality, equipment, or process issues.
Troubleshoot operational issues and participate in root-cause investigations.
Collect and analyze production data to support process improvements.
Support equipment maintenance, calibration, sanitation, and inventory activities.
Assist with process optimization, capacity improvements, and implementation of new equipment.
Maintain compliance with SQF, cGMP, and other applicable food safety requirements.
Work collaboratively with Operations, R&D, and technical teams on process and product improvements.
Maintain a clean, organized, and safe production environment.

What We’re Looking For

Education or training in Engineering, Process Technology, Manufacturing, Food Science, Chemistry, Biotechnology, or a related field.
1–2 years of experience in manufacturing, food production, process operations, or a related environment is an asset.
Recent graduates and entry-level candidates with relevant education, co-op, internship, or hands-on experience are encouraged to apply.
Strong attention to detail and commitment to quality and safety.
Hands-on approach with strong troubleshooting and problem-solving skills.
Ability to follow technical procedures and documentation.
Comfortable working with production data and learning new equipment and processes.
Strong communication and teamwork skills.
Ability to work independently, take ownership, and adapt in a fast-paced environment.

Experience with SQF/GFSI, cGMP, HACCP, process controls, instrumentation, or equipment maintenance is an asset.

Why Join Chinova?

At Chinova, you'll have the opportunity to work with innovative food technology while gaining hands-on experience in commercial manufacturing, process improvement, and food safety.

We offer competitive compensation, benefits, and opportunities for professional growth and advancement as Chinova continues to grow.

If you're a hands-on, curious, and motivated individual who enjoys solving problems and making processes better, we'd like to hear from you.

Interested?

If you're someone who enjoys learning, building, troubleshooting, and making things better, we'd like to hear from you.

Submit your resume and cover letter to daniel.cyril@chinovabioworks.com and tell us why you'd like to join Chinova Bioworks.

Chinova Bioworks is committed to creating an inclusive and welcoming workplace. We encourage applications from candidates with diverse backgrounds, experiences, and perspectives.

Natasha Dhayagude https://www.chinovabioworks.com

Apply About employer

More about this job

Responsibilities

Operate production equipment and follow procedures while documenting batches, monitoring processes, and addressing quality or operational issues. Support maintenance, food safety compliance, process improvements, and collaboration with Operations, R&D, and technical teams.

Requirements

Candidates should have education or training in engineering, process technology, manufacturing, food science, chemistry, biotechnology, or a related field; 1–2 years of relevant experience is an asset, and entry-level applicants are encouraged. Strong attention to detail, safety and quality awareness, troubleshooting ability, technical documentation skills, and teamwork are expected; experience with food safety systems or process controls is an asset.

Skills

Production Equipment Operation
Standard Operating Procedures
Production Documentation
Process Monitoring
Troubleshooting
Root-Cause Investigation
Production Data Analysis
Process Improvement
Equipment Maintenance
Calibration
Sanitation
Inventory Management
Food Safety Compliance
Process Optimization
Teamwork
Problem-Solving

Benefits

Health Insurance
Dental Insurance

Visa sponsorship

Not detected in the job text

Hiring contact

Natasha Dhayagude

Hiring contact email

daniel.cyril@chinovabioworks.com

Keywords

Food Technology
Biotechnology
Manufacturing
Production Operations
Production Equipment
Standard Operating Procedures
Batch Documentation
Process Reports
Quality Procedures
Safety Procedures
Root-Cause Analysis
Production Data
Process Improvement
Equipment Maintenance
Calibration
Sanitation
Inventory
Process Optimization
Capacity Improvement
SQF
GFSI
cGMP
HACCP
Food Safety
Process Controls
Instrumentation
Clean-Label Ingredients
Food Preservation
Food Waste Reduction

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