Production Technician
- ON, Canada
- Regional Municipality of York, ON, Canada
Start date: Immediate Annual Salary: $42,000 to $45,000 · Volunteer
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Job details
- Pay
- Start date: Immediate Annual Salary: $42,000 to $45,000
- Job type
- Volunteer
- Apply by
- Experience
- 1–2 years of experience in manufacturing, food production, process operations, or a related environment is an asset.
- Posting language
- English
- Posted
Original job description
Number of openings: 1 Benefits: Health and Dental
Location: Charlottetown, PEI, Canada
About Chinova Bioworks
Chinova Bioworks is an innovative food technology company developing natural, clean-label solutions to help protect food quality and reduce food waste. Our proprietary ingredients are derived from upcycled natural sources, including white button mushroom stems, and are designed to provide effective alternatives to traditional synthetic preservatives.
As we continue to expand our portfolio and scale our manufacturing operations, we are looking for a Production Technician to join our Operations team in Charlottetown, Prince Edward Island.
About The Role
The Production Technician is a hands-on role responsible for supporting the safe, efficient, and consistent production of Chinova's ingredients. You will operate production equipment, follow established procedures, monitor processes, troubleshoot issues, and support continuous improvement initiatives.
Working closely with the Operations, R&D, and technical teams, you will have the opportunity to contribute to both day-to-day manufacturing and the ongoing improvement of our processes.
Key Responsibilities
- Operate production equipment and follow SOPs, quality, and safety procedures.
- Complete production records, batch documentation, and process reports accurately.
- Monitor production processes and identify quality, equipment, or process issues.
- Troubleshoot operational issues and participate in root-cause investigations.
- Collect and analyze production data to support process improvements.
- Support equipment maintenance, calibration, sanitation, and inventory activities.
- Assist with process optimization, capacity improvements, and implementation of new equipment.
- Maintain compliance with SQF, cGMP, and other applicable food safety requirements.
- Work collaboratively with Operations, R&D, and technical teams on process and product improvements.
- Maintain a clean, organized, and safe production environment.
- Education or training in Engineering, Process Technology, Manufacturing, Food Science, Chemistry, Biotechnology, or a related field.
- 1–2 years of experience in manufacturing, food production, process operations, or a related environment is an asset.
- Recent graduates and entry-level candidates with relevant education, co-op, internship, or hands-on experience are encouraged to apply.
- Strong attention to detail and commitment to quality and safety.
- Hands-on approach with strong troubleshooting and problem-solving skills.
- Ability to follow technical procedures and documentation.
- Comfortable working with production data and learning new equipment and processes.
- Strong communication and teamwork skills.
- Ability to work independently, take ownership, and adapt in a fast-paced environment.
Why Join Chinova?
At Chinova, you'll have the opportunity to work with innovative food technology while gaining hands-on experience in commercial manufacturing, process improvement, and food safety.
We offer competitive compensation, benefits, and opportunities for professional growth and advancement as Chinova continues to grow.
If you're a hands-on, curious, and motivated individual who enjoys solving problems and making processes better, we'd like to hear from you.
Interested?
If you're someone who enjoys learning, building, troubleshooting, and making things better, we'd like to hear from you.
Submit your resume and cover letter to daniel.cyril@chinovabioworks.com and tell us why you'd like to join Chinova Bioworks.
Chinova Bioworks is committed to creating an inclusive and welcoming workplace. We encourage applications from candidates with diverse backgrounds, experiences, and perspectives.
Natasha Dhayagude https://www.chinovabioworks.com
More about this job
Responsibilities
Operate production equipment and follow procedures while documenting batches, monitoring processes, and addressing quality or operational issues. Support maintenance, food safety compliance, process improvements, and collaboration with Operations, R&D, and technical teams.
Requirements
Candidates should have education or training in engineering, process technology, manufacturing, food science, chemistry, biotechnology, or a related field; 1–2 years of relevant experience is an asset, and entry-level applicants are encouraged. Strong attention to detail, safety and quality awareness, troubleshooting ability, technical documentation skills, and teamwork are expected; experience with food safety systems or process controls is an asset.
Skills
- Production Equipment Operation
- Standard Operating Procedures
- Production Documentation
- Process Monitoring
- Troubleshooting
- Root-Cause Investigation
- Production Data Analysis
- Process Improvement
- Equipment Maintenance
- Calibration
- Sanitation
- Inventory Management
- Food Safety Compliance
- Process Optimization
- Teamwork
- Problem-Solving
Benefits
- Health Insurance
- Dental Insurance
Visa sponsorship
Not detected in the job text
Hiring contact
Natasha Dhayagude
Hiring contact email
daniel.cyril@chinovabioworks.com
Categories
- Manufacturing
- Food & Beverage
- Engineering
- Science & Research
- Security & Safety
Keywords
- Food Technology
- Biotechnology
- Manufacturing
- Production Operations
- Production Equipment
- Standard Operating Procedures
- Batch Documentation
- Process Reports
- Quality Procedures
- Safety Procedures
- Root-Cause Analysis
- Production Data
- Process Improvement
- Equipment Maintenance
- Calibration
- Sanitation
- Inventory
- Process Optimization
- Capacity Improvement
- SQF
- GFSI
- cGMP
- HACCP
- Food Safety
- Process Controls
- Instrumentation
- Clean-Label Ingredients
- Food Preservation
- Food Waste Reduction