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Added 4 mins ago
Dual Rate Security Supervisor
Casino Rama Resort
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Full-time
Family and friends discounts on travel, tech, food, beverage, and fitness
Added 4 mins ago
Server (Overnight Shift)
Pure Canadian Gaming Corp.
Edmonton, AB
Part-time
Serving food and beverages to guests following proper guidelines
Added 4 mins ago
Bartender (Overnight Shift)
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Serving food and beverages to guests following proper standards and guidelines
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Kitchen Manager
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Full-time
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Added 20 mins ago
Child Care Worker Saskatoon
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Assist in preparing food for children, serving and feeding meals and refreshments to children.
Added 34 mins ago
Senior Events Planner
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Full-time
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Added 35 mins ago
Meat & Seafood - Manager Meat
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Added 35 mins ago
Food Service Worker
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
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Cook
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Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;
Added 1 hour ago
Food Service Attendant - YYZ Airport
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Added 1 hour ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport)
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Added 1 hour ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport))
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Mississauga, ON
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Added 1 hour ago
Food Service I
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Added 1 hour ago
General Help Tim Hortons Full Time
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The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.
Added 1 hour ago
Sous Chef - Coastal BC
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Added 1 hour ago
General Manager
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Added 1 hour ago
Registered Dietician , Cornwall Ontario (Contract)
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Toronto, ON · Greater Toronto Area, Canada
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A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
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Dietary Aide Casual
Compass Group Canada
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You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 1 hour ago
General Help Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
Part-time
You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.
Added 1 hour ago
Food Service Associate
Dexterra Group
Guelph, ON
Full-time
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built…
Added 1 hour ago
Food Service Attendant (Full-Time) - Tim Horton's (YYZ Airport )
SSP America
Mississauga, ON
Full-time
SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by…
Added 1 hour ago
Director, B2B and Commercial Platforms, Canada
Circle K
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Full-time
…successful global company with over 17,000 stores in 29 countries, serving almost 9 million customers every day. In total, approximately 149,000 people work in our stores and offices. We…
Added 1 hour ago
PLC Programmer
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Added 1 hour ago
General Help Full Time
Compass Group Canada
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You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.
Added 1 hour ago
Meat & Seafood - Manager Meat
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Lower Sackville, NS
Create a coaching and development culture for all store employees that embraces a passion for food

Chipotle Mexican Grill

Kitchen Leader

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Working hours: 32 hours per week
Posting language: English
Posted: Sep 29, 2026

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Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

 

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

 

What You’ll Do

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

 

What You’ll Bring To The Table

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

What’s In It For You

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

Prepare and cook food to order while ensuring food quality, safety, kitchen cleanliness, inventory control, and proper equipment maintenance. Support teamwork between kitchen and front-of-house crews, provide excellent customer service, and train crew members for future leadership roles.

Requirements

Applicants must have a high school diploma, restaurant experience, and the ability to understand and communicate Chipotle’s Food With Integrity philosophy in the primary language of the work location. They must be available at least four days per week, including at least two Fridays, Saturdays, or Sundays, and be able to work a minimum of 32 hours per week.

Skills

Food Preparation
Grilling
Sautéing
Food Quality Control
Food Safety
Inventory Management
Waste Monitoring
Team Leadership
Crew Training and Development
Customer Service
Kitchen Cleaning and Sanitation
Equipment Maintenance
Workplace Safety
FIFO Inventory Rotation
Communication
Teamwork

Benefits

Tuition Assistance
Free Food
Medical Benefits
Dental Benefits
Vision Benefits
Paid Time Off
Holiday Closures
Competitive Compensation
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Grilling
Sautéing
Food Quality
Food Safety
Food With Integrity
Inventory Management
Food Waste Monitoring
FIFO
Material Safety Data Sheets
Kitchen Sanitation
Equipment Maintenance
Workplace Safety
Crew Training
Team Leadership
Customer Service
Restaurant Operations
Throughput
Teamwork

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