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MI
Cook
Marriott International
Waterloo, ON
- Full-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
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Oakville, ON
- Part-time
Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a…
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market
North Vancouver, BC
- Part-time
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Cook
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North Vancouver, BC
- Internship
Maintain high standard of cleanliness throughout kitchen, dining, storage areas and equipment
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Recipe Unlimited
Winnipeg, MB
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Added 31 mins ago
S&
Servers/Bartenders
State & Main
Winnipeg, MB
- Full-time
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Winnipeg, MB
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Line Cook
Red Robin Canada Team Members
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Toronto, ON · Scarborough, ON
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Back of House - Line Cook
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Fairmont Hotels & Resorts
Ottawa, ON
Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
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Back of House - Line Cook
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AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
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Culinary Staff | Culinary Leadership
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Seasonal Guest Experience Lead | Banff Avenue
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Receiver
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Cook - Maison Selby
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General Maintenance Worker- Remote Lodge Chapleau, ON
Aramark Canada
Chapleau, ON
- Full-time
…opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new…
Added 1 hour ago
EK
Server
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Whistler, BC
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We are looking for energetic Servers to enhance our service team. We are currently looking for people who would like to work 4 to 5 shifts per week with us. As a new server to our team,…

Chipotle Mexican Grill

Kitchen Leader

Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Working hours: 32 hours per week
Posting language: English
Posted: Oct 27, 2026

Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

 

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

 

What You’ll Do

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

 

What You’ll Bring To The Table

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

What’s In It For You

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

Prepare and cook food to order while maintaining food quality, safety, kitchen cleanliness, inventory levels, and equipment condition. Train and support Crew members, coordinate with front- and back-of-house teams, and help deliver excellent customer service and efficient restaurant operations.

Requirements

Applicants must have a high school diploma, restaurant experience, and the ability to understand and communicate Chipotle’s food philosophy and the primary language used at the work location. They must be available at least four days per week, including at least two Fridays, Saturdays, or Sundays, and be able to work a minimum of 32 hours per week.

Skills

Food Preparation
Grilling
Sautéing
Food Quality Control
Food Safety
Inventory Management
Waste Monitoring
Team Leadership
Crew Training and Development
Customer Service
Kitchen Cleaning and Sanitation
Equipment Maintenance
Workplace Safety
FIFO Inventory Rotation
Communication
Teamwork

Benefits

Tuition Assistance
Free Food
Medical Benefits
Dental Benefits
Vision Benefits
Paid Time Off
Holiday Closures
Competitive Compensation
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Grilling
Sautéing
Food Quality
Food Safety
Food With Integrity
Inventory Management
Food Waste Monitoring
FIFO
Material Safety Data Sheets
Kitchen Sanitation
Equipment Maintenance
Workplace Safety
Crew Training
Team Leadership
Customer Service
Restaurant Operations
Throughput
Teamwork

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