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Added 42 mins ago
FN
Counter Attendant – Part-time
First Nations University of Canada
Regina, SK
- Part-time
The Counter Attendant is responsible for serving and preparing food and beverage items, taking food and beverage orders, selling lottery tickets and collecting payment. This position…
Added 2 hours ago
HH
Miramichi Food Services Worker A (2035) PCN 9758008
Horizon Health Network
Miramichi, NB
- Temporary
The Food Services Worker A is responsible for portioning and serving food.
Added 2 hours ago
NS
Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Internship
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible…
Added 2 hours ago
AC
Food Service Worker
Aramark Canada
AB · Edmonton, AB
- Full-time
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of…
Added 2 hours ago
FP
Restaurant & Banquet Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
The Restaurant and Banquet Manager is part of the Food and Beverage leadership team, responsible for overseeing restaurant operations and all phases of banquet functions. The manager…
Added 2 hours ago
RO
Hotel Administration & Owner Relations Manager
Resorts of the Canadian Rockies
Fernie, BC
- Full-time
Fernie Alpine Resort is looking to fill the position of Hotel Administration & Owner Relations Manager, serving both Lizard Creek Lodge and Fernie Slopeside Lodge. Working closely with the…
Added 2 hours ago
L
Gestion Esor Inc. is hiring Kitchen Helper with LMIA
LMIA.CA
Quebec, QC
- Full-time
Bring clean dishes, flatware and other items to serving areas and set tables
Added 2 hours ago
IH
Support Worker | Support Services
Interior Health Authority
Keremeos, BC
- Internship
Portioning and serving meals and beverages within a dining room and/or cafeteria operation.
Added 2 hours ago
Server Part Time (4PM-8PM | 16 Hours Biweekly)
COGIR Real Estate
Toronto, ON
…support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our retirement residence. Here, we believe mealtime is more than…
Added 2 hours ago
OC
Grocery Associate - PT (Langley)
Otter Co-op
Langley (District), BC
- $18.25 to $21.15 CAD / hour
- Part-time
Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are…
Added 3 hours ago
SH
Dietary Aide -Repost
Southern Health-Santé Sud
MB · Vita, MB
- Full-time
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation…
Added 3 hours ago
CR
Server - Part-time
COGIR Real Estate
London, ON
- Part-time
…support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our retirement residence. Here, we believe mealtime is more than…
Added 3 hours ago
TS
Shelter Support Worker (Casual)
The Salvation Army Canada and Bermuda Territory
Port Hardy, BC · Mount Waddington Community Ministries
- Part-time
May assist with meal prep, clean-up and serving, including checking food temperatures.
Added 3 hours ago
WI
Restaurant Supervisor - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.
Added 3 hours ago
H
First Cook
Hilton
Mississauga, ON
- $33.36 CAD / hour
- Full-time
…work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for…
Added 3 hours ago
SH
Home Care Attendant - Repost
Southern Health-Santé Sud
Starbuck Island, MB · Starbuck, MB
- Full-time
…services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual…
Added 3 hours ago
SH
Home Care Attendant
Southern Health-Santé Sud
Steinbach, MB
- Full-time
…services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual…
Added 3 hours ago
SS
Server
Sienna Senior Living
Saskatoon, SK
- Full-time
Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
Added 4 hours ago
MB
Line Cook- Montana's Airdrie
Montanas BBQ & Bar
Airdrie, AB
- Full-time
…down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 4 hours ago
GC
Water and Wastewater Process Engineer Co-op Position
Geosyntec Consultants
Waterloo, ON
- Internship
Geosyntec is an innovative, international engineering and consulting firm serving private and public-sector clients to address new ventures and complex problems involving our environment,…
Added 4 hours ago
S
Delivery Driver
Save-On-Foods
Burnaby, BC
- Part-time
…communities, from the store to the door. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to…
Added 4 hours ago
FB
Grocery Clerk - Part Time
Food Basics
Toronto, ON
- Part-time
Dive into the action and make a meaningful impact by serving our customers at Food Basics! As a Grocery Clerk, you will be a key player in ensuring our shelves are always stocked and up to…
Added 4 hours ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Temporary
…and staff. Reporting to the Coordinator and/or the Manager, Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a…
Added 4 hours ago
MI
Floral Clerk - Part Time
Metro Inc.
Collingwood, ON
- Part-time
Be in the action and help make the difference when serving our customers. Become a brand ambassador and share your passion for food with our customers!
Added 4 hours ago
GC
Bar service
Gray Collection
Montreal, QC
- Full-time
…attentive service. This individual is responsible for preparing and serving beverages while helping create a welcoming and memorable atmosphere for…

Chipotle Mexican Grill

Kitchen Leader

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Working hours: 32 hours per week
Posting language: English
Posted: Oct 30, 2026

Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

 

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

 

What You’ll Do

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

 

What You’ll Bring To The Table

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

What’s In It For You

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

Prepare and cook food to order while maintaining food quality, safety, inventory, cleanliness, and kitchen equipment. Train and develop Crew members, support teamwork between kitchen and front-of-house teams, and help deliver efficient, high-quality customer service.

Requirements

Applicants must have a high school diploma, restaurant experience, and the ability to understand and communicate in the primary language of the work location. They must be available at least four days per week, including at least two Fridays, Saturdays, or Sundays, and be able to work a minimum of 32 hours per week.

Skills

Food Preparation
Grilling
Sautéing
Food Quality Control
Food Safety
Inventory Management
Waste Monitoring
Team Development
Customer Service
Kitchen Cleaning And Sanitation
Equipment Maintenance
Workplace Safety
Communication
Teamwork
Food With Integrity Philosophy
FIFO Inventory Rotation

Benefits

Tuition Assistance
Free Food
Medical Benefits
Dental Benefits
Vision Benefits
Paid Time Off
Holiday Closures
Competitive Compensation
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Grilling
Sautéing
Food Quality
Food Safety
Food With Integrity
Inventory Management
Food Waste Monitoring
Inventory Rotation
FIFO
Material Safety Data Sheets
MSDS
Kitchen Sanitation
Equipment Maintenance
Workplace Safety
Crew Training
Team Development
Customer Service
Restaurant Operations
Throughput
Teamwork

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