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Added 5 mins ago
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Driver
Applus+
Burlington, ON
- Other
Applus+ is a global leader in the Testing, Inspection and Certification sector delivering non-destructive testing, inspection, engineering, and manpower services to the aerospace, power,…
Added 5 mins ago
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Staff Information Security Engineer - Threat Detection & Response
Visier
Remote, Canada
- Full-time
- Remote
Visier is the global leader in Workforce Intelligence that powers every people decision. We bring Workforce AI to life for HR departments through our award-winning, agentic AI technology by…
Added 5 mins ago
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Technical Consulting Technical Leader
Cisco
Ottawa, ON · Kanata, Ontario
- Full-time
…role involves engaging closely with customers' engineering and operations teams, along with various Cisco internal teams such as Cisco global TAC, product engineering, professional…
Added 5 mins ago
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Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
Assist with other unit operations as necessary.
Added 20 mins ago
TM
Manager, MGA & Program Operations
Tokio Marine Canada Ltd.
Toronto, ON
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Join Us as a Manager, MGA & Program Operations
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PC
Director, Building Science and Resiliency
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Richmond, BC
- $150,000 to $200,000 CAD / year
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Business planning and operations: Develop and execute a British Columbia business plan aligned with corporate strategy, including a practical expansion plan for Building Envelope and…
Added 20 mins ago
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Superintendent (Victoria & Nanaimo)
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- Full-time
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Added 20 mins ago
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Account Representative / Account Manager / Project Manager
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Burnaby, BC
- $55,000 to $80,000 CAD / year
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The Production Team Leader is responsible for the execution and performance of their production line. They coordinate daily operations to ensure workflow continuity and enforce Biscuits…
Added 20 mins ago
IP
Soudeur / Welder
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- $28 to $40 CAD / hour
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…un impact significatif. En tant que fournisseur de services leader et connaissant la croissance la plus rapide de l'industrie, IPS offre des solutions électromécaniques et de gestion de…
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- Full-time
Minimum 3 years of facility operations and maintenance work experience
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Customer Service Representative
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Montreal, QC
- Full-time
Coordinate communication between customers, suppliers, carriers, transportation teams, and internal operations.
Added 20 mins ago
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Restaurant Manager - Quick Service Restaurant
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- Full-time
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Team leader
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Added 20 mins ago
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Operator
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Reporting to the Production Team Leader, you’ll ensure the smooth operation of production equipment and product quality. You’ll contribute to safety, efficiency, and continuous improvement…
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Transportation Specialist
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Mississauga, ON
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Added 20 mins ago
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Added 20 mins ago
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Hospitality Service Professional
Southern Alberta Institute of Technology (SAIT)
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
…Highwood Kitchen & Bar and supports events and other hospitality operations within the School of Hospitality & Tourism. Reporting to the Restaurant Operations Supervisor or designate, the…
Added 20 mins ago
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Adjuster-Assembler (Honing-Finishing Operator) - Weekend Day Shift
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Mirabel, QC
- Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a world leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to the manufacturing of major…
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Surface Treatment Operator (Plating Operator) - Weekend Night Shift
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- Full-time
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Added 20 mins ago
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Maintain flexibility to support overnight operations when required.
Added 20 mins ago
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Area Manager - Kitchen Supply/Housewares
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Vancouver, BC
- Full-time
…store leadership with broader responsibility for people, sales, operations, and execution across the market. The successful candidate will be a strong retail leader who can develop teams,…
Added 20 mins ago
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Added 35 mins ago
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Practice Manager - Brandon Hills Veterinary Clinic
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- Full-time
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Chipotle Mexican Grill

Kitchen Leader

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Working hours: 32 hours per week
Posting language: English
Posted: Nov 3, 2026

Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

 

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

 

What You’ll Do

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

 

What You’ll Bring To The Table

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

What’s In It For You

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

Prepare and cook food to order while maintaining food quality, safety, kitchen cleanliness, inventory levels, and equipment condition. Support effective front- and back-of-house teamwork, provide excellent customer service, and train Crew members to become future Kitchen Leaders.

Requirements

Applicants must have a high school diploma, restaurant experience, and the ability to understand and communicate Chipotle’s Food With Integrity philosophy in the primary language of the work location. They must be available at least four days per week, including at least two Fridays, Saturdays, or Sundays, and be able to work a minimum of 32 hours per week.

Skills

Food Preparation
Grilling
Sautéing
Food Quality Control
Food Safety
Inventory Management
Waste Monitoring
Team Leadership
Crew Training and Development
Customer Service
Kitchen Cleaning and Sanitation
Equipment Maintenance
Workplace Safety
FIFO Inventory Rotation
Communication
Teamwork

Benefits

Tuition Assistance
Free Food
Medical Benefits
Dental Benefits
Vision Benefits
Paid Time Off
Holiday Closures
Competitive Compensation
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Grilling
Sautéing
Food Quality
Food Safety
Food With Integrity
Inventory Management
Food Waste Monitoring
FIFO Inventory Rotation
Material Safety Data Sheets
Kitchen Sanitation
Equipment Maintenance
Workplace Safety
Restaurant Operations
Customer Service
Throughput
Crew Training
Teamwork
Food Service

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